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Manufacturing of veal

6,534 FACILITIES

Census designationManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage

FacilityCityStateEmployeesStatus
Dietz and Watson BaltimoreBaltimoreMD100–499 ACTIVE
Direct Source Meats LLCSan AntonioTX— ACTIVE
Diversified Foods & Seasonings LLCMadisonvilleLA— ACTIVE
D. L. Lee & Sons, INC.AlmaGA100–499 ACTIVE
Don Miguel FoodsDallasTX500+ ACTIVE
Double R Brand Foods LLCLufkinTX100–499 ACTIVE
East Coast Seafood LLCNew BedfordMA— ACTIVE
Eddy FoodsYoakumTX100–499 ACTIVE
Elkhorn Valley Packing WellingtonWellingtonKS20–99 ACTIVE
Emmaus Foods, LLCAlbertvilleAL— ACTIVE
empirical foods, inc. - Garden CityGarden CityKS100–499 ACTIVE
Euro-caribe Packing Company, INC.Vega BajaPR— ACTIVE
Evans Food Group LTD.ChicagoIL100–499 ACTIVE
Ezzo Sausage COColumbusOH20–99 ACTIVE
Fair Oaks Foods - WestPleasant PrairieWI100–499 ACTIVE
Farm Creek Meats LLCDuchesneUT— ACTIVE
Fort Mccoy Meat, LLCFort Mc CoyFL— ACTIVE
Foster Poultry Farms LLCDemopolisAL— ACTIVE
Fresh Mark MassillonMassillonOH500+ ACTIVE
Fuji Food Products INCSanta Fe SpringsCA100–499 ACTIVE
G.a. Food Services of Pinellas County, LLCSaint PetersburgFL— ACTIVE
Golden Phoenix International Foods, INC.Saint LouisMO20–99 ACTIVE
Golden West Trading, INC.VernonCA— ACTIVE
Great Lakes Premium Quality Meat ProcessingHomerMI— ACTIVE
Green Bay Dressed Beef, LLCGreen BayWI500+ ACTIVE

FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 228 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.