Manufacturing of veal
6,531 FACILITIESCensus designationManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Silver Creek Specialty Meats Inc. | Oshkosh | WI | — | LIKELY ACTIVE |
| Silver Horn Jerky | Pensacola | FL | — | LIKELY ACTIVE |
| Silver Star Meats, Inc. | Coraopolis | PA | — | LIKELY ACTIVE |
| Simi Xest Sqeltc Sukaxni ni A Kulak of Selis Qlispe and Ksanka, Inc. | Ronan | MT | — | LIKELY ACTIVE |
| Simmons' Barbecue Inc | Guntersville | AL | — | LIKELY ACTIVE |
| Simply Fresh Market, LLC | Marietta | GA | — | LIKELY ACTIVE |
| Simpson's Meats | Knoxville | TN | — | LIKELY ACTIVE |
| Sinton and Sons Local Meats and Provisions | Paso Robles | CA | — | LIKELY ACTIVE |
| Sinton and Sons Local Meats and Provisions | Paso Robles | CA | — | LIKELY ACTIVE |
| Sinzenard International Foods | St. Louis | MO | — | LIKELY ACTIVE |
| Sioux Center Harvest Plant | Sioux Center | IA | 100–499 | LIKELY ACTIVE |
| Sioux City Fabrication Plant | Sioux City | IA | 100–499 | LIKELY ACTIVE |
| Sioux City IA (Curly's) (2034) | Sioux City | IA | 500+ | LIKELY ACTIVE |
| Sir Delicious | Rochester | NY | — | LIKELY ACTIVE |
| Sir Pizza of Tennessee, Inc | Murfreesboro | TN | — | LIKELY ACTIVE |
| Siskiyou Distributing | Yreka | CA | — | LIKELY ACTIVE |
| S & J Food Sales LLC | Frederick | OK | — | LIKELY ACTIVE |
| S'Kallam Meat & Seafood, LLC | Bremerton | WA | — | LIKELY ACTIVE |
| Skinny Crust LLC | East Dundee | IL | — | LIKELY ACTIVE |
| Sklenarik's Smoked Meats, Inc. | Miles | TX | — | LIKELY ACTIVE |
| Skoglund Meats and Locker, Inc. | West Bend | IA | — | LIKELY ACTIVE |
| Sky Blue Enterprises LLC. | Chicago | IL | — | LIKELY ACTIVE |
| Sky Halal Meats | New Haven | MO | — | LIKELY ACTIVE |
| Skyline Chili LLC | Fairfield | OH | — | LIKELY ACTIVE |
| Sky Ranch Meat LLC | Jessup | MD | — | LIKELY ACTIVE |
FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 228 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
