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Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage

6,471 FACILITIES
FacilityCityStateEmployeesStatus
Sea Watch International, LimitedEastonMD ACTIVE
Sensient Flavors LLCHarbor BeachMI100–499 ACTIVE
S & F Foods INCRomulusMI ACTIVE
SmithfieldDenisonIA500+ ACTIVE
Smithfield Packaged Meats CORPSaint CharlesIL100–499 ACTIVE
Stevens Sausage Co., INC.SmithfieldNC1–19 ACTIVE
Stevison Ham COPortlandTN ACTIVE
Sugar Creek Packing COWashington Court HouseOH100–499 ACTIVE
Tampa Bay Fisheries INCDoverFL500+ ACTIVE
Traditions Prepared Meals LLCPearlMS ACTIVE
Trans-packers Services CORP.PiscatawayNJ ACTIVE
Triumph Foods LLCSaint JosephMO500+ ACTIVE
True West Beef LLCJeromeID500+ ACTIVE
Vermont Packinghouse, LLCNorth SpringfieldVT20–99 ACTIVE
Vietti Foods, INC.NashvilleTN100–499 ACTIVE
Wampler's Farm Sausage Company, INC.Lenoir CityTN ACTIVE
Wholestone Farms Cooperative INCFremontNE500+ ACTIVE
Wiley Processing LLCWileyCO ACTIVE
Wyhe's Choice, INC.LesterIA ACTIVE
Yosemite Foods INCStocktonCA ACTIVE
Zweigle's, INC.RochesterNY ACTIVE
00030023-33 Webster City Custom MeatsWebster CityIA20–99 ACTIVE
307 Meat COLaramieWY ACTIVE
4g Meat Processing, LLCKansas CityMO1–19 ACTIVE
5 Pillar Meats LLCFarmvilleVA ACTIVE

FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 228 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage
Manufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.