Manufacturing of veal
6,471 FACILITIESCensus designationManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Golden Grains Bakery | Charlotte | NC | — | LIKELY ACTIVE |
| Golden Island Jerky CO INC | Rancho Cucamonga | CA | — | LIKELY ACTIVE |
| Golden Platter Foods Inc. | Newark | NJ | — | LIKELY ACTIVE |
| Golden West | Vernon | CA | — | LIKELY ACTIVE |
| Gold Star Chili, INC. | Cincinnati | OH | — | LIKELY ACTIVE |
| Gold Taste Foods | Houston | TX | — | LIKELY ACTIVE |
| Goodwin Printing CO. St. Louis | Saint Louis | MO | — | LIKELY ACTIVE |
| Gourmet Boutique | Jamaica | NY | — | LIKELY ACTIVE |
| Gourmet Boutique West LLC | Phoenix | AZ | — | LIKELY ACTIVE |
| Gourmet Foods INC | Rancho Dominguez | CA | — | LIKELY ACTIVE |
| Goya de Puerto Rico, Inc. | Bayamon | PR | — | LIKELY ACTIVE |
| Grand Pa Mooo INC | Vernon | CA | — | LIKELY ACTIVE |
| Grand Peaks Prime Meats | Idaho Falls | ID | — | LIKELY ACTIVE |
| Granna's LLC | Bessie | OK | — | LIKELY ACTIVE |
| Grayson Plant, INC. | Grayson | KY | — | LIKELY ACTIVE |
| Greater American Ribs INC | Woodbury | MN | — | LIKELY ACTIVE |
| Great Lakes Premium Quality Meat Processing | Homer | MI | — | LIKELY ACTIVE |
| Grecian Delight Foods INC | Elk Grove Village | IL | — | LIKELY ACTIVE |
| Green Bay Dressed Beef - Northland | Green Bay | WI | — | LIKELY ACTIVE |
| Groezinger Provisions INC | Neptune Twp | NJ | — | LIKELY ACTIVE |
| Halperns Steak and Seafood | Atlanta | GA | — | LIKELY ACTIVE |
| Halperns Steak and Seafood Company LLC | Walton | KY | — | LIKELY ACTIVE |
| Hamilton Meats | Weatherfor | TX | — | LIKELY ACTIVE |
| Hannah International Foods, Inc. | Seabrook | NH | — | LIKELY ACTIVE |
| Hanzlian's Sausage & Deli | Cheektowaga | NY | — | LIKELY ACTIVE |
FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 228 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
