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Manufacturing of veal

6,471 FACILITIES

Census designationManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage

FacilityCityStateEmployeesStatus
Northwest Gourmet FoodsRentonWA— LIKELY ACTIVE
Npc ProcessingShelburneVT— LIKELY ACTIVE
N S Brandon Packing Inc.OtegoNY— LIKELY ACTIVE
Nuchas, LLCNorth BergenNJ— LIKELY ACTIVE
Nysomh Cook Chill Production FacilityOrangeburgNY— LIKELY ACTIVE
Oakdale A.L. Gilbert Co.OakdaleCA20–99 LIKELY ACTIVE
Odenthal Meats Inc.New PragueMN— LIKELY ACTIVE
Old Fashion Country ButcherSanta PaulaCA— LIKELY ACTIVE
Old Hickory Smokehouse, LLCLewisburgTN— LIKELY ACTIVE
Old Wisconsin Sausage Company, INC.SheboyganWI— LIKELY ACTIVE
Omaha Steaks - 96thOmahaNE100–499 REPORTED CLOSED
Omaha Variety Meats, LLCHendersonNE— LIKELY ACTIVE
Omni Custom Meats INCBowling GreenKY— LIKELY ACTIVE
Onofrio's Fresh Cut Inc.New HavenCT— LIKELY ACTIVE
Osage Orange Vineyard and WineryGreencastleMO— LIKELY ACTIVE
Osi Chicago CampusChicagoIL— LIKELY ACTIVE
Osi Group, LLC AshlandChicagoIL500+ LIKELY ACTIVE
Osi Industries, LLCOaklandIA500+ LIKELY ACTIVE
Osi West Chicago CampusWest ChicagoIL— LIKELY ACTIVE
Osi West Chicago-enterpriseWest ChicagoIL— LIKELY ACTIVE
O'Steen Meat Specialties, Inc.Oklahoma CityOK— LIKELY ACTIVE
O'tasty Foods INC.IndustryCA— LIKELY ACTIVE
Overhill Farms, Inc.VernonCA— LIKELY ACTIVE
Overhill Farms INCLos AngelesCA— LIKELY ACTIVE
Packers Chemical, INC.Grand IslandNE— LIKELY ACTIVE

FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 228 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.