Manufacturing of veal
6,523 FACILITIESCensus designationManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Bighams Ham Company | Cornersville | TN | — | LIKELY ACTIVE |
| Big Mouth/Cudlins | Newfield | NY | — | LIKELY ACTIVE |
| Bill E's Small Batch Bacon LLC | Fairhope | AL | — | LIKELY ACTIVE |
| Bills Market, Inc. | Romulus | NY | — | LIKELY ACTIVE |
| BillyDoe Meats, Inc. | Hoffman Estates | IL | — | LIKELY ACTIVE |
| Biloxi Beach Group LLC #2 | Pelahatchie | MS | — | LIKELY ACTIVE |
| Biltong Beef Products LLC | Seattle | WA | — | LIKELY ACTIVE |
| Bimmy's Food Made With Love | Long Island City | NY | — | LIKELY ACTIVE |
| Bingman's Packing | Berlin | PA | — | LIKELY ACTIVE |
| Binkert's Meat Products, LLC | Baltimore | MD | — | LIKELY ACTIVE |
| Birdsboro Kosher Provisions LLC | Newark | NJ | — | LIKELY ACTIVE |
| Bittner Craft Meats, Inc. | Chenoa | IL | — | LIKELY ACTIVE |
| Bixler Country Meats, Inc. | Hegins | PA | — | LIKELY ACTIVE |
| BJG Meat Co LLC | Grandin | MO | — | LIKELY ACTIVE |
| B & K Meat | Decatur | GA | — | LIKELY ACTIVE |
| Blackhawk Specialty Foods | Beaver Falls | PA | — | LIKELY ACTIVE |
| Black Mountain Bison LLC | Johnstown | CO | — | LIKELY ACTIVE |
| Black River Meats | Withee | WI | — | LIKELY ACTIVE |
| Blacksheep Holdings, LLC | Okawville | IL | — | LIKELY ACTIVE |
| Blanche Farms Specialty Cured Meat | Macon | GA | — | LIKELY ACTIVE |
| Bloemer Food Sales Co. | Louisville | KY | — | LIKELY ACTIVE |
| Blossom Foods, LLC | Oakland | CA | — | LIKELY ACTIVE |
| Bluebird Locker Inc | Delmont | SD | — | LIKELY ACTIVE |
| Blue Creek Marbled Meat Company LLC | Billings | MT | — | LIKELY ACTIVE |
| Blue Frog Foods LLC | Austell | GA | — | LIKELY ACTIVE |
FactoryRegistry lists 6,523 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 228 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
