Manufacturing of veal
6,523 FACILITIESCensus designationManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Blue Moon Specialty Foods | Spartanburg | SC | — | LIKELY ACTIVE |
| Blue Ribbon Processing, LLC | Fowler | CO | — | LIKELY ACTIVE |
| Blue Ridge Meats | Rabun Gap | GA | — | LIKELY ACTIVE |
| Blue Ridge Meats of Front Royal | Middletown | VA | — | LIKELY ACTIVE |
| Blueridge processing Corp | Marion | NC | — | LIKELY ACTIVE |
| Blue Sky RE, LLC | Richland | MS | — | LIKELY ACTIVE |
| Blue Tape Foods, LLC | Douglassville | PA | — | LIKELY ACTIVE |
| BMBR LLC DBA Millie Rays | Birmingham | AL | — | LIKELY ACTIVE |
| BMC Cali, Inc. | Rosemead | CA | — | LIKELY ACTIVE |
| B&M Processing | Chatsworth | GA | — | LIKELY ACTIVE |
| B & M Provisions Co. | Allentown | PA | — | LIKELY ACTIVE |
| Boar's Head Co., Inc | Forrest City | AR | 500+ | LIKELY ACTIVE |
| Boar's Head - New Castle | New Castle | IN | 500+ | LIKELY ACTIVE |
| Bob's Better Beef, Inc. | South Elgin | IL | — | LIKELY ACTIVE |
| Bob's Jerky For A Cause | Manchester | CT | — | LIKELY ACTIVE |
| Bob's Processing Inc. | South Haven | MI | — | LIKELY ACTIVE |
| Boe Farms | Moselle | MS | — | LIKELY ACTIVE |
| B&O Island Style Chamorro Sausage | Tamuning | GU | — | LIKELY ACTIVE |
| Bonavista foods Inc. | Ovid | NY | — | LIKELY ACTIVE |
| Bonfire Burritos LLC | Golden | CO | — | LIKELY ACTIVE |
| Bonneval Foods LLC | Gonzales | LA | — | LIKELY ACTIVE |
| Bonneville Meats | Roy | UT | — | LIKELY ACTIVE |
| Booth Creek Wagyu | Riley | KS | — | LIKELY ACTIVE |
| Borenstein Caterers Inc. | Jamaica | NY | — | LIKELY ACTIVE |
| Borgofino Corp | Bartlett | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 6,523 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 228 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
