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Manufacturing of veal

6,523 FACILITIES

Census designationManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage

FacilityCityStateEmployeesStatus
Bud AntleSoledadCA— LIKELY ACTIVE
Buddy's Kitchen, Inc.BurnsvilleMN— LIKELY ACTIVE
Buffalo SAV, Inc.BuffaloNY— LIKELY ACTIVE
Buitoni USA LLCDanvilleVA— LIKELY ACTIVE
Bum Foods LLCBirminghamAL— LIKELY ACTIVE
Burek Etc LLCWyomingMI— LIKELY ACTIVE
Burger Maker Inc.CarlstadtNJ— LIKELY ACTIVE
Burger Smokehouse SPFSpringfieldMO20–99 LIKELY ACTIVE
Burger's Ozark Country Cured Hams, Inc.CaliforniaMO— LIKELY ACTIVE
Burgers' Ozark Country Cured Hams, Inc.SpringfieldMO— LIKELY ACTIVE
Burgers Smokehouse HeadquartersCaliforniaMO100–499 LIKELY ACTIVE
Burgers SpringfieldSpringfieldMO20–99 LIKELY ACTIVE
Burgundy Pasture Meats LLCGrandviewTX— LIKELY ACTIVE
Burkhart Meat Processing LLCKinsleyKS— LIKELY ACTIVE
Burly Brothers Country ButcheryAtticaNY— LIKELY ACTIVE
Burnett Dairy CooperativeGrantsburgWI— LIKELY ACTIVE
Burnett MeatsMelberKY— LIKELY ACTIVE
Burris LogisticsLos AngelesCA— LIKELY ACTIVE
Burrito Bro'sCentraliaWA— LIKELY ACTIVE
Burrito Kitchens EnterprisesLongmontCO— LIKELY ACTIVE
Burt's Meat & PoultryEyotaMN— LIKELY ACTIVE
Bush Brothers Provision CompanyRoyal Palm BeachFL— LIKELY ACTIVE
Buster Rinds LLCJacksonMS— LIKELY ACTIVE
Bust'n Chops L.l.c.CarlyleIL— LIKELY ACTIVE
Butcher Block MeatsDilworthMN— LIKELY ACTIVE

FactoryRegistry lists 6,523 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 228 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.