FactoryRegistry

Manufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage

NAPCS COLLECTION CODE 2000180009

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 125 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 5.7% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
311611855.7%Facilities in this industry
311612402.5%Facilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in those industries

FactoryRegistry lists 6,479 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

West Michigan Beef CO LLC
Hudsonville, MI
LIKELY ACTIVE311611
Westminster Meats LLC
Westminster, VT
LIKELY ACTIVE311611
W & G Marketing CO. INC.
Jewell, IA
LIKELY ACTIVE311612
Whiskey Hill Smokehouse LLC
Hubbard, OR
LIKELY ACTIVE311612
White Barn Processing, LLC
Monroe City, MO
LIKELY ACTIVE311611
Wholesome Foods INC - Edinburg
Edinburg, VA
LIKELY ACTIVE311612
Wild Flavors INC - Olympic
Erlanger, KY
LIKELY ACTIVE311612
Wild Rocket Foods, LLC
Riverside, CA
LIKELY ACTIVE311612
Williams Country Sausage
Union City, TN
LIKELY ACTIVE311611
Windsor Quality Foods
Lampasas, TX
LIKELY ACTIVE311412
Winter Garden Quality Foods, INC.
New Oxford, PA
LIKELY ACTIVE311612
Wisconsin River Meats
Mauston, WI
LIKELY ACTIVE311612
Wolverine Packing Co.
Detroit, MI
LIKELY ACTIVE311611
Woods Smoked Meats
Bowling Green, MO
LIKELY ACTIVE311611
Wright City Meat Company
Wright City, MO
LIKELY ACTIVE311611
Wyoming Authentic Products LLC
Cody, WY
LIKELY ACTIVE311612
Wyoming Legacy Meats, LLC
Cody, WY
LIKELY ACTIVE311611
Yants Snack Foods LLC
Jackson Center, OH
LIKELY ACTIVE311612
Yoakum Packing Company
Yoakum, TX
LIKELY ACTIVE311612
Yoders Butcher Barn
grantsville, MD
LIKELY ACTIVE311611
Yorks Butcher Shop
Barnesville, GA
LIKELY ACTIVE311611
YouBite, LLC
Camarillo, CA
LIKELY ACTIVE311612
Zarate Foods INC
Modesto, CA
LIKELY ACTIVE311612
Ganaderos Alvarado, INC
Arecibo, PR
LIKELY ACTIVE311612
Beef Products INC (ssc)
South Sioux City, NE
UNVERIFIED311412

Part of Manufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage

The Economic Census files this product line under Manufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage. These are the other lines it groups:

Manufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausageManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.