Manufacturing of veal
6,523 FACILITIESCensus designationManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Barry's Barbeque | Fyffe | AL | — | LIKELY ACTIVE |
| Bar-S Foods Co. | Clinton | OK | — | LIKELY ACTIVE |
| Bar-S Foods Company | Altus | OK | — | LIKELY ACTIVE |
| Bar-W Meat Company, LLC | Fort Worth | TX | — | LIKELY ACTIVE |
| Bas Foods Inc. | Hayward | CA | — | LIKELY ACTIVE |
| Basim Halal Cattle LLC | Rosenberg | TX | — | LIKELY ACTIVE |
| Bass Farms, Inc. | Spring Hope | NC | — | LIKELY ACTIVE |
| Batchline Solutions | Westampton | NJ | — | LIKELY ACTIVE |
| Battaglia Distributing Co Inc | Chicago | IL | — | LIKELY ACTIVE |
| Battistoni Italian Specialty Meats | Buffalo | NY | 20–99 | LIKELY ACTIVE |
| Bauman's Butcher Block | Ottawa | KS | — | LIKELY ACTIVE |
| Baya Halal Meats, LLC | Doylesburg | PA | — | LIKELY ACTIVE |
| Bay Lake Farms, LLC | Groveland | FL | — | LIKELY ACTIVE |
| Bayside Foods, Inc. | Providence | RI | — | LIKELY ACTIVE |
| Bay View Packing Company | Milwaukee | WI | — | LIKELY ACTIVE |
| B&B Foods | Kuttawa | KY | — | LIKELY ACTIVE |
| B&B Locker LLC | Wynot | NE | — | LIKELY ACTIVE |
| Bcm | Byron Center | MI | 20–99 | LIKELY ACTIVE |
| Bear Creek Smokehouse | Marshall | TX | — | LIKELY ACTIVE |
| Bear Paw Meats, LLC | Chinook | MT | — | LIKELY ACTIVE |
| Beaver Street Fisheries, Inc. | Jacksonville | FL | — | LIKELY ACTIVE |
| Beck Ranch Processing LLC | Lonetree | WY | — | LIKELY ACTIVE |
| Bedford Park | Bedford Park | IL | 20–99 | LIKELY ACTIVE |
| Bednar Meats Inc. (DBA-Custom Foods) | Chicago | IL | — | LIKELY ACTIVE |
| Beef and Bacon | Calhoun | KY | — | LIKELY ACTIVE |
FactoryRegistry lists 6,523 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 125 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180009. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
