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Manufacturing of veal

6,523 FACILITIES

Census designationManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Butcher House MeatsHominyOK— LIKELY ACTIVE
Butchers of Barlow, LLCGettysburgPA— LIKELY ACTIVE
Butler, WI PlantButlerWI100–499 LIKELY ACTIVE
Butterfield Foods, LLCNoblesvilleIN— LIKELY ACTIVE
Buttermilk Pie Company, LLCGainesvilleGA— LIKELY ACTIVE
Byerly Foods International, Inc.Lake MillsIA— LIKELY ACTIVE
By George, Inc.Trujillo AltoPR— LIKELY ACTIVE
Bylada Foods LLCCamdenNJ— LIKELY ACTIVE
Byler's Custom MeatsClarksonKY— LIKELY ACTIVE
Byron Center Wholesale Meats, Inc.Byron CenterMI— LIKELY ACTIVE
By The Pound Catering Corp.HialeahFL— LIKELY ACTIVE
C4 Enteprises INCTierra AmarillaNM— LIKELY ACTIVE
C4 Enterprises, Inc.Tierra AmarillaNM— LIKELY ACTIVE
Cabal sausage CoFredericksburgVA— LIKELY ACTIVE
Cabin Hollow Butcher Shop, IncDillsburgPA— LIKELY ACTIVE
Cabrito Market, Inc.MissionTX— LIKELY ACTIVE
Cacique, Inc.Cedar CityUT— LIKELY ACTIVE
Cafe Don Julio LLCTampaFL— LIKELY ACTIVE
Café Rio Inc.West Valley CityUT— LIKELY ACTIVE
Caggiano CompanySebastopolCA— LIKELY ACTIVE
Cajun Original Foods, Inc.New IberiaLA— LIKELY ACTIVE
Cajun Specialty MeatsPensacolaFL— LIKELY ACTIVE
CalbassaGlendaleCA— LIKELY ACTIVE
Cal Chef Foods, LLCStocktonCA— LIKELY ACTIVE
CalChef Foods, LLCStocktonCA— LIKELY ACTIVE

FactoryRegistry lists 6,523 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 125 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausageManufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180009. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.