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Manufacturing of pork

7,670 FACILITIES

Census designationManufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausage

FacilityCityStateEmployeesStatus
Spring Grove Foods Inc.MiamisburgOH— LIKELY ACTIVE
Springville Meat & Cold Storage Co. Inc.SpringvilleUT— LIKELY ACTIVE
Spruce Hill MeatsBowmanND— LIKELY ACTIVE
Square H Brands, Inc.Los AngelesCA— LIKELY ACTIVE
Squire's Cafe, IncBaltimoreMD— LIKELY ACTIVE
S Ranch Meats LLCHardinMT— LIKELY ACTIVE
S Ranch Meats, LLCHardinMT— LIKELY ACTIVE
S & S Foods, Inc.MustangOK— LIKELY ACTIVE
SsfpSiloam SpringsAR100–499 LIKELY ACTIVE
S&S Gilardi, Inc.Mount VernonOH— LIKELY ACTIVE
SSI Foods, LLCNampaID100–499 LIKELY ACTIVE
S & S Institutional FoodsAtlantaGA— LIKELY ACTIVE
S&S Quality MeatsEmporiaKS— LIKELY ACTIVE
Stallings Head Cheese Co.HoustonTX— LIKELY ACTIVE
StamboomHood RiverOR— LIKELY ACTIVE
Stamford Smokehouse LLCStamfordNY— LIKELY ACTIVE
Stampede Culinary Partners, IncSunland ParkNM500+ LIKELY ACTIVE
Stampede Culinary Partners, Inc.Oak LawnIL— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Sunland ParkNM— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Bedford ParkIL— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Bridge ViewIL— LIKELY ACTIVE
Stanley Pearlman EnterpriseJessupMD— LIKELY ACTIVE
Stanley Pearlman EnterprisesJessupMD— LIKELY ACTIVE
Stanley's Market Brands LLCToledoOH— LIKELY ACTIVE
Stanton's Bar-B-QBennettsvilleSC— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 1,182 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.