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Manufacturing of pork

6,531 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Dong's Specialty FoodsVirginia BeachVA— LIKELY ACTIVE
Don Novo & SonMiamiFL— LIKELY ACTIVE
Doublebrook Farm LLCPrincetonNJ— LIKELY ACTIVE
Double D Meat Co, IncBogalusaLA— LIKELY ACTIVE
Double J Meat Packing, Inc.PierceCO— LIKELY ACTIVE
Double L Meat ProcessingJonesvilleVA— LIKELY ACTIVE
Double L Ranch Inc.AltamontNY— LIKELY ACTIVE
Double S MeatsTonasketWA— LIKELY ACTIVE
Doug's Wholesale MeatsShelleyID— LIKELY ACTIVE
Down Home Processing, Inc.TazwellTN— LIKELY ACTIVE
Downing Cattle Company, Inc.Fountain RunKY— LIKELY ACTIVE
Down the Road Butchery, LLCMilanNY— LIKELY ACTIVE
Driftless Provisions, LLCViroquaWI— LIKELY ACTIVE
D R Kiszka IncLindenNJ— LIKELY ACTIVE
Dr. PackingDallasTX— LIKELY ACTIVE
DSM CookSan AntonioTX100–499 LIKELY ACTIVE
D & S Meats Inc.MokenaIL— LIKELY ACTIVE
DSM RawSan AntonioTX100–499 LIKELY ACTIVE
DS OFOOD, Inc.SchleswigIA— LIKELY ACTIVE
D&S Quality Beef, LLCAlbertvilleAL— LIKELY ACTIVE
D-S Smith Grinding Division IncNorth Salt Lake CityUT— LIKELY ACTIVE
Dubach Deer Factory & Smokehouse, LLCDubachLA— LIKELY ACTIVE
DuBonilha Sausage CompanyNewarkNJ— LIKELY ACTIVE
DueSaint LouisMO1–19 LIKELY ACTIVE
DuFour GourmetLong Island CityNY— LIKELY ACTIVE

FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.