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Manufacturing of pork

6,531 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
JM PackingPoncePR— LIKELY ACTIVE
JM Watkins, LLCMaiden RockWI— LIKELY ACTIVE
JNB, Inc.Sioux CenterIA— LIKELY ACTIVE
JNP Hawaii LLCHonoluluHI— LIKELY ACTIVE
JoBurg Meats, LLCWoodbridgeCT— LIKELY ACTIVE
Joe Pagliuso & Bro's Inc.OntarioNY1–19 LIKELY ACTIVE
Joe's Beef JerkyStatesvilleNC— LIKELY ACTIVE
Joe's Commissary, LLCSan FranciscoCA— LIKELY ACTIVE
Joey D's Chicago Style Eatery & PizzeriaVeniceFL— LIKELY ACTIVE
Johansen's Quality MeatsOrlandCA— LIKELY ACTIVE
John Graves Food ServiceChillicotheMO— LIKELY ACTIVE
John L Etzler, Inc.TroutvilleVA— LIKELY ACTIVE
John's Butcher Shop, INCNappaneeIN— LIKELY ACTIVE
Johns Genova Delicatessen, Inc.Walnut CreekCA— LIKELY ACTIVE
John's MarketElginIL— LIKELY ACTIVE
John's Meats, LLCBrooklynNY— LIKELY ACTIVE
Johnson Bros Wholesale Meats IPanama CityFL— LIKELY ACTIVE
Johnson Meat Co., Inc.TampaFL— LIKELY ACTIVE
John & SonsWorcesterMA— LIKELY ACTIVE
Johnson's Premium SausageElmiraNY— LIKELY ACTIVE
Johnson's Smokehouse and Sausage KitchenEast OlympiaWA— LIKELY ACTIVE
Johnsonville, LLCSheboygan FallsWI— LIKELY ACTIVE
John's Ravioli Company Inc.New RochelleNY— LIKELY ACTIVE
John's Sandwich Shop IncButteMT— LIKELY ACTIVE
Johnston's Locker Plant, Inc.MonticelloFL— LIKELY ACTIVE

FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.