Manufacturing of pork
6,531 FACILITIESCensus designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| KC Chorizo Co. - Food Truck Central | Kansas City | KS | — | LIKELY ACTIVE |
| KC Farms Meats, LLC | Ferrum | VA | — | LIKELY ACTIVE |
| K & C Meat Processing | Navasota | TX | — | LIKELY ACTIVE |
| KD Latin Food Inc | Hialeah | FL | — | LIKELY ACTIVE |
| K-D Market Inc. | New York | NY | — | LIKELY ACTIVE |
| KDM Group, LLC | Rosedale | MD | — | LIKELY ACTIVE |
| Keeter's Meat Company, LLC | Tulia | TX | — | LIKELY ACTIVE |
| Ke'Fruits llc | Carolina | PR | — | LIKELY ACTIVE |
| Kelly's Bar-B-Que, Inc. | Waco | TX | — | LIKELY ACTIVE |
| Kemin Proteins, LLC | Verona | MO | — | LIKELY ACTIVE |
| Kenco Foods, LLC | Bath | PA | — | LIKELY ACTIVE |
| Kencor Ethnic Foods, Inc. | Canton | IL | — | LIKELY ACTIVE |
| Kennedy Meat Market | Randolph | NY | — | LIKELY ACTIVE |
| Kenosha Beef Inc | Norcross | GA | 100–499 | LIKELY ACTIVE |
| Kenosha Beef International | Norcross | GA | — | LIKELY ACTIVE |
| Kenrick's Meat Co. | St. Louis | MO | — | LIKELY ACTIVE |
| Kent Quality Foods Inc. | Grand Rapids | MI | — | LIKELY ACTIVE |
| Kentucky Meat Smith LLC | Science Hill | KY | — | LIKELY ACTIVE |
| Ken Weaver Meats, Inc. | Wellsville | PA | — | LIKELY ACTIVE |
| Keokuk Hills Beef Company LLC | Sigourney | IA | 20–99 | LIKELY ACTIVE |
| Kern Meat Co. Inc. | Bridgeton | MO | — | LIKELY ACTIVE |
| Kern's Sausages Inc. | Frankenmuth | MI | — | LIKELY ACTIVE |
| Kerr's Custom Butchering | South Dayton | NY | — | LIKELY ACTIVE |
| Kerry Inc | Fort Worth | TX | — | LIKELY ACTIVE |
| Kershenstine's Beef Jerky, Inc. | Eupora | MS | — | LIKELY ACTIVE |
FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
