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Manufacturing of pork

6,471 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Underground Slaughter, LLCWallingTN— ACTIVE
United Custom Foods LLCLucamaNC— ACTIVE
U.s.a. Beef Packing, LLCRoswellNM— ACTIVE
Venus Foods INCCity of IndustryCA20–99 ACTIVE
Vpp Group LLCNorwalkWI— ACTIVE
Walnut Valley Packing LLCEl DoradoKS— ACTIVE
Western Valley MeatFresnoCA500+ ACTIVE
West Liberty FoodsTremontonUT500+ ACTIVE
Wild Flavors INCErlangerKY500+ ACTIVE
Yosemite Valley BeefMercedCA20–99 ACTIVE
Zwanenberg FoodCincinnatiOH100–499 ACTIVE
2000 Plus Groups Inc dba Crescent FoodsChicagoIL20–99 ACTIVE
259SunburyPA20–99 ACTIVE
304 Colorado MeatsCommerce CityCO100–499 ACTIVE
5l Baking Company, L.l.c.NavasotaTX— ACTIVE
ABF Packing LTDDublinTX100–499 ACTIVE
Against the Grain Gourmet LLCBrattleboroVT20–99 ACTIVE
Agricola Meats LLCPantonVT— ACTIVE
A G Specialty Foods, INC.Happy ValleyOR— ACTIVE
Ajinomoto Health & Nutrition North America, INC.AkronOH20–99 ACTIVE
Alaska Sausage Company, Inc.AnchorageAK20–99 ACTIVE
American Skin Food GroupBurgawNC20–99 ACTIVE
Amylu Foods LLC,ChicagoIL500+ ACTIVE
Anderson Boneless Beef Holdings LLCDenverCO— ACTIVE
ArnoldArnoldPA100–499 ACTIVE

FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.