FactoryRegistry

Manufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

NAPCS COLLECTION CODE 2000200006

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 21.5% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
31161132121.5%Facilities in this industry
3116121207.4%Facilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in those industries

FactoryRegistry lists 6,479 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

Ostrowski's of Bank St.
Baltimore, MD
LIKELY ACTIVE311612
Otto's Meats, LLC
Luxemburg, WI
LIKELY ACTIVE311611
Ottumwa Bacon JBS Prepared Foods
Ottumwa, IA
LIKELY ACTIVE311611EMP 500+
Ouray Meat and Cheese Market
Ouray, CO
LIKELY ACTIVE311612
Outback Premium Meats LLC
Forreston, IL
LIKELY ACTIVE311612
Ovid Meat Co., LLC
Ovid, CO
LIKELY ACTIVE311611
Owasco Meat Company
Moravia, NY
LIKELY ACTIVE311611
OWP Boston, LLC
Randolph, MA
LIKELY ACTIVE311612
Ozark Plateau Pork, LLC
Columbia, MO
LIKELY ACTIVE311612
P3 Custom Meats LLC
Dunlap, TN
LIKELY ACTIVE311611
Pacific Coast Fruit
Portland, OR
LIKELY ACTIVE311612
Pacific Coast Meat Inc.
San Francisco, CA
LIKELY ACTIVE311612
Pacific Fresh Premium Meat
Tacoma, WA
LIKELY ACTIVE311612
Pacific Produce Corporation
Tamuning, GU
LIKELY ACTIVE311612
Pacific Seafood - Sacramento, LLC
Sacramento, CA
LIKELY ACTIVE311612
Padovani LLC
Los Angeles, CA
LIKELY ACTIVE311612
Palace Meat Company Inc.
Fresno, CA
LIKELY ACTIVE311611
Paladin Collective LLC
Tabiona, UT
LIKELY ACTIVE311611
Palama Holdings LLC
Kapolei, HI
LIKELY ACTIVE311612
Palenque Provision Corp.
Carlstadt, NJ
LIKELY ACTIVE311612
Paleovalley, LLC
Mesa, AZ
LIKELY ACTIVE311612
Palisade City Meats & Processing
Henning, MN
LIKELY ACTIVE311611
Palmer Farms Meats
Benton, KY
LIKELY ACTIVE311611
Palmer Food Service
Rochester, NY
LIKELY ACTIVE311612
Palmetto Fresh Meats
Aynor, SC
LIKELY ACTIVE311611

Part of Manufacturing of pork, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, edible pork organs, boxed and ground pork, not canned or made into sausage

The Economic Census files this product line under Manufacturing of pork, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, edible pork organs, boxed and ground pork, not canned or made into sausage. These are the other lines it groups:

Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.