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Manufacturing of pork

6,531 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Plano JerkyPortervilleCA— LIKELY ACTIVE
Plant 2San AntonioTX20–99 LIKELY ACTIVE
Plantation Processing LLCMarshvilleNC— LIKELY ACTIVE
Plath's Meats Inc.Rogers CityMI— LIKELY ACTIVE
Plenus Group, Inc.LowellMA— LIKELY ACTIVE
Plymouth Beef Company, Inc.BronxNY— LIKELY ACTIVE
Plymouth Poultry Co.AuburnWA— LIKELY ACTIVE
PNJ Sausage Hawaii CorporationKaneoheHI— LIKELY ACTIVE
Poche'sBreaux BridgeLA— LIKELY ACTIVE
Pohlmans Meat Processing PlantTerre HauteIN— LIKELY ACTIVE
Polidori Meat Processors Inc.DenverCO— LIKELY ACTIVE
Politis Specialty Foods LLCDeerfield BeachFL— LIKELY ACTIVE
Pope Meat Company LLCLockneyTX— LIKELY ACTIVE
Porch Swing FarmsLittle RockAR— LIKELY ACTIVE
Porkie Co. Of Wis., Inc.CudahyWI— LIKELY ACTIVE
Pork King Sausage, Inc.BronxNY— LIKELY ACTIVE
Portesi Italian Foods Inc.Stevens PointWI— LIKELY ACTIVE
Portillo's Hot Dogs, LLC.D/B/A Portillo's Food Service, LLCAddisonIL— LIKELY ACTIVE
Portillo's Hot Dogs, LLC.D\B\A Portillo's Food Service, LLC.AuroraIL— LIKELY ACTIVE
Portion Meat Association, INC.ProvidenceRI— LIKELY ACTIVE
Port Oram Foods Inc.WhartonNJ— LIKELY ACTIVE
Positive Food Co.Los AngelesCA— LIKELY ACTIVE
Potts Family MeatsJeffersonGA— LIKELY ACTIVE
Pott's MeatsWartraceTN— LIKELY ACTIVE
Poultry Products of Manchester, LLC, DBA Prime Source FoodsLondonderryNH— LIKELY ACTIVE

FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.