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Manufacturing of pork

6,534 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
The 25th Acre LLCLutzFL— LIKELY ACTIVE
The 29ers ProvisionsLos AngelesCA— LIKELY ACTIVE
The Alps Provision Co., Inc.Long Island CityNY— LIKELY ACTIVE
The Beautiful Pig, Inc.LongviewWA— LIKELY ACTIVE
The Butcher BarnDyersburgTN— LIKELY ACTIVE
The Butcher BlockOaklandMD— LIKELY ACTIVE
The Butcher Block MeatsSan DiegoCA— LIKELY ACTIVE
The Butcher Block & Smokehouse LLCVersaillesOH— LIKELY ACTIVE
The Butcher's BlockDry ForkVA— LIKELY ACTIVE
The Butcher Shop at Hyde Farms, LLCGreenbackTN— LIKELY ACTIVE
The Butcher Shop IncColumbiaSC— LIKELY ACTIVE
The Butcher Shop, Inc.OakesND— LIKELY ACTIVE
The Butchery Inc.DanversMA— LIKELY ACTIVE
The Center Cut Slaughter and Meat ProcessingFarmingtonMO— LIKELY ACTIVE
The Centerville Pie CompanySandwichMA— LIKELY ACTIVE
The Chef's Warehouse Mid-Atlantic, LLC- Jessup, MDJessupMD100–499 LIKELY ACTIVE
The Classic Jerky CompanyTaylorMI— LIKELY ACTIVE
The Cut Custom Processing, LLCRosebushMI— LIKELY ACTIVE
The Cut Meat MarketSanbornIA— LIKELY ACTIVE
The Daily JerkyAlbuquerqueNM— LIKELY ACTIVE
The Doner FactoryArcadiaCA— LIKELY ACTIVE
The Dough ConnectionWilmingtonMA— LIKELY ACTIVE
The Fillo FactoryNorthvaleNJ— LIKELY ACTIVE
The Flying Meatballs LLCEastonPA— LIKELY ACTIVE
Thege's Wild West Bar-B-Que, LLCColumbusNE— LIKELY ACTIVE

FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.