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Manufacturing of pork

6,534 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
The Gilded Kitchen, Inc., DBA Gyoza ShopBrooklynNY— LIKELY ACTIVE
The Global Gourmet, LLCShamokinPA— LIKELY ACTIVE
The Grain Bin Butchery & Market LLCBoyecvilleWI— LIKELY ACTIVE
The Grain Bin Butchery & Market, LLCPrairie FarmWI— LIKELY ACTIVE
The Heywoods Group CorpAtlantaGA— LIKELY ACTIVE
The Hillshire Brands CompanySt JosephMO— LIKELY ACTIVE
The Hillshire Brands CompanyNew LondonWI— LIKELY ACTIVE
The Hillshire Brands CompanyNewbernTN— LIKELY ACTIVE
The Hillshire Brands CompanyKansas CityKS— LIKELY ACTIVE
The Jambalaya Shoppe SmokehouseGonzalesLA— LIKELY ACTIVE
The Kitchen Inc.Sterling HeightsMI— LIKELY ACTIVE
The Kreuz Sausage and Barbecue Co., Inc.LockhartTX— LIKELY ACTIVE
The Lamb Co-operative Inc.PedricktownNJ— LIKELY ACTIVE
The Limestone MeathouseMonticelloFL— LIKELY ACTIVE
The Meat Block, Inc.MuskegonMI— LIKELY ACTIVE
The Meat Block LLCGreenvilleWI— LIKELY ACTIVE
The Meat HouseAndoverSD— LIKELY ACTIVE
The Meat Locker, LLCBendOR— LIKELY ACTIVE
The Meat MarketBarabooWI— LIKELY ACTIVE
The Meat Market Inc.FresnoCA— LIKELY ACTIVE
The Meat Pointe LLCGarfieldNJ— LIKELY ACTIVE
The Meat Schoppe, LLCLancasterWI— LIKELY ACTIVE
The Meat Shop LLCClintonTN— LIKELY ACTIVE
The Ohio State UniversityColumbusOH— LIKELY ACTIVE
The Original Zwolle TamaleZwolleLA— LIKELY ACTIVE

FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.