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Manufacturing of pork

6,534 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
The Pasty Oven, Inc.FlorenceWI— LIKELY ACTIVE
The Perfect Pita, Inc.SpringfieldVA— LIKELY ACTIVE
The Pierogi GuyRochesterNY— LIKELY ACTIVE
The Pig Skin Boys LLCYazoo CityMS— LIKELY ACTIVE
The Pillsbury CompanyMurfreesboroTN— LIKELY ACTIVE
The Pork COWilmingtonNC— LIKELY ACTIVE
The Pork Company 2WarsawNC100–499 LIKELY ACTIVE
The Pork Rind FactorySpartanburgSC— LIKELY ACTIVE
The Pot Pie BarGoffstownNH— LIKELY ACTIVE
The Quay CorporationLincolnwoodIL— LIKELY ACTIVE
Theriault's Abattoir, Inc.HamlinME— LIKELY ACTIVE
The Royal ButcherBraintreeVT— LIKELY ACTIVE
The Salumeria LLCAustinTX— LIKELY ACTIVE
The Sausage KitchenLisbon FallsME— LIKELY ACTIVE
The SmokehouseGrahamMO— LIKELY ACTIVE
The Spotted Trotter. LLCAtlantaGA— LIKELY ACTIVE
The Steel Buffalo ButcheryDawsonvilleGA— LIKELY ACTIVE
The Sturtevant River Cattle Ranch Company LLCValdostaGA— LIKELY ACTIVE
Theurers Custom Meat IncLewistonUT— LIKELY ACTIVE
The Vons Companies, Inc.March Air Reserve BaseCA— LIKELY ACTIVE
The Wright Direction, LLCNephiUT— LIKELY ACTIVE
The XCJ Corp.Monterey ParkCA— LIKELY ACTIVE
Thibodeaux's Cajun Food, Inc.OpelousasLA— LIKELY ACTIVE
This Old Farm Meats and ProcessingColfaxIN— LIKELY ACTIVE
Thoma Meat MarketSaxonburgPA— LIKELY ACTIVE

FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.