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Manufacturing of pork

6,471 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Agri Star Meat and Poultry LLCPostvilleIA LIKELY ACTIVE
Ajinomoto Foods North AmericaPortlandOR LIKELY ACTIVE
Ajinomoto Foods North AmericaJoplinMO LIKELY ACTIVE
Ajinomoto Foods North AmericaTolucaIL LIKELY ACTIVE
Ajinomoto Foods North America INCSan DiegoCA LIKELY ACTIVE
Boar's Head Provisions CO INCForrest CityAR LIKELY ACTIVE
Boar's Head Provisions Co., INC.New CastleIN LIKELY ACTIVE
Brakebush WellsWellsMN100–499 LIKELY ACTIVE
Cargill Kitchen SolutionsLake OdessaMI LIKELY ACTIVE
Cargill Meat Solutions CORPDodge CityKS LIKELY ACTIVE
Cargill Meat Solutions CorporationFresnoCA LIKELY ACTIVE
Clemens Food Group/hatfield PltHatfieldPA LIKELY ACTIVE
Essentia Protein SolutionsHarlanIA LIKELY ACTIVE
Farmland Foods INCMilanMO LIKELY ACTIVE
Fayetteville, Arkansas - Frozen FoodsFayettevilleAR LIKELY ACTIVE
Foster Farms KelsoKelsoWA LIKELY ACTIVE
Fpl Food LLCAugustaGA LIKELY ACTIVE
Hormel Foods CORP - Austin PlantAustinMN500+ LIKELY ACTIVE
Hormel Foods Corporation Beloit PlantBeloitWI LIKELY ACTIVE
International Flavors & Fragrances, INCDaytonNJ LIKELY ACTIVE
Jbs Swift Beef CompanyGreeleyCO LIKELY ACTIVE
Jbs Worthington MnWorthingtonMN500+ LIKELY ACTIVE
Jones Dairy Farm SouthFort AtkinsonWI LIKELY ACTIVE
Kerry IngredientsVesperWI LIKELY ACTIVE
Koch Foods of FairfieldFairfieldOH LIKELY ACTIVE

FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.