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Manufacturing of pork

6,471 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
La Flor De Mexico, INCBaldwin ParkCA— LIKELY ACTIVE
Lorica Farm LLCCalhanCO— LIKELY ACTIVE
National Steak and PoultryOwassoOK— LIKELY ACTIVE
Northwest Food Processing & Innovation Center a Nj Nonprofit CorporationWashingtonNJ— LIKELY ACTIVE
Old Trapper Smoked ProductsForest GroveOR— LIKELY ACTIVE
Olson Meat CompanyOrlandCA20–99 LIKELY ACTIVE
Pack Skin Properties, LLCGettysburgSD— LIKELY ACTIVE
Pampanga Food Company INCAnaheimCA— LIKELY ACTIVE
Pierino Frozen Foods INCLincoln ParkMI— LIKELY ACTIVE
Pitcock Meat Processing, INC.PopeMS— LIKELY ACTIVE
Premiere Brand MeatsShasta LakeCA— LIKELY ACTIVE
Responsible Transportation, LLCSigourneyIA— LIKELY ACTIVE
Shaw's Southern Belle Froze Foods INC.JacksonvilleFL— LIKELY ACTIVE
Stahl-meyer Foods, INC.MadisonFL— LIKELY ACTIVE
Sterling Foods, INC.Opa LockaFL— LIKELY ACTIVE
Stillwater Packing CompanyColumbusMT— LIKELY ACTIVE
Swiss Foods, INC Dba Continental SausageDenverCO— LIKELY ACTIVE
US 212 BeefBuffalo LakeMN— LIKELY ACTIVE
Whites Wholesale Meats, INCRonanMT— LIKELY ACTIVE
Yankee Trader Seafood LimitedPembrokeMA— LIKELY ACTIVE
3fish, INC.GastoniaNC— LIKELY ACTIVE
3 Little PigsWilkes BarrePA— LIKELY ACTIVE
888 Food CompanyTemple CityCA— LIKELY ACTIVE
9355-500 Project Red KingfisherThomasvilleGA— LIKELY ACTIVE
Aa Meat Products INCCommerceCA— LIKELY ACTIVE

FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.