FactoryRegistry
Claim a page

Manufacturing of pork

6,471 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Caribbean Food Delights, INC.TappanNY— LIKELY ACTIVE
Carl Buddig & CompanySouth HollandIL— LIKELY ACTIVE
Carl Buddig & CompanyMontgomeryIL— LIKELY ACTIVE
Carl Buddig & Company-MontgomeryMontgomeryIL500+ LIKELY ACTIVE
Carnico FoodsLitchfieldMI— LIKELY ACTIVE
Carolina Packers, INC.SmithfieldNC— LIKELY ACTIVE
Carrington Foods, IncSaralandAL— LIKELY ACTIVE
Caviness Beef Packers, Ltd.HerefordTX— LIKELY ACTIVE
Cck INC. T/a Juniata Packing CompanyTyronePA— LIKELY ACTIVE
Cencal FoodsFresnoCA20–99 LIKELY ACTIVE
Century Oak Packing COMount AngelOR— LIKELY ACTIVE
C & F PackingLake VillaIL— LIKELY ACTIVE
Chalet Market Inc.BelgradeMT— LIKELY ACTIVE
Champ Meatball Company INCWhittierCA— LIKELY ACTIVE
Chaparro's TamalesWest HavenUT— LIKELY ACTIVE
Charleville Brewery and Winery, LLCSte. GenevieveMO— LIKELY ACTIVE
Cheese Pleasers, INC.BancroftWI— LIKELY ACTIVE
Chef Brands FoodsVisaliaCA— LIKELY ACTIVE
Chicopee Provision CompanyChicopeeMA— LIKELY ACTIVE
Chisesi Brothers Meat Packing Company, INC.New OrleansLA— LIKELY ACTIVE
Chisholm Trail Meats, LLCEnidOK— LIKELY ACTIVE
Cibao Meat Products, LLCRockawayNJ— LIKELY ACTIVE
Circle R Beef Inc.OrlandoFL— LIKELY ACTIVE
Clair D Thompson & Sons, INC.Jersey ShorePA— LIKELY ACTIVE
Clausen Meat Company Inc.TurlockCA— LIKELY ACTIVE

FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.