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Manufacturing of pork

6,531 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Barnes Company Limited LLCPryorOK— LIKELY ACTIVE
Barrera Foods INCTulsaOK— LIKELY ACTIVE
Barron's Creek Beef JerkyRock IslandTN— LIKELY ACTIVE
Barry's BarbequeFyffeAL— LIKELY ACTIVE
Bar-S Foods Co.ClintonOK— LIKELY ACTIVE
Bar-S Foods CompanyAltusOK— LIKELY ACTIVE
Bar-W Meat Company, LLCFort WorthTX— LIKELY ACTIVE
Bas Foods Inc.HaywardCA— LIKELY ACTIVE
Basim Halal Cattle LLCRosenbergTX— LIKELY ACTIVE
Bass Farms, Inc.Spring HopeNC— LIKELY ACTIVE
Batchline SolutionsWestamptonNJ— LIKELY ACTIVE
Battaglia Distributing Co IncChicagoIL— LIKELY ACTIVE
Battistoni Italian Specialty MeatsBuffaloNY20–99 LIKELY ACTIVE
Bauman's Butcher BlockOttawaKS— LIKELY ACTIVE
Baya Halal Meats, LLCDoylesburgPA— LIKELY ACTIVE
Bay Lake Farms, LLCGrovelandFL— LIKELY ACTIVE
Bayside Foods, Inc.ProvidenceRI— LIKELY ACTIVE
Bay View Packing CompanyMilwaukeeWI— LIKELY ACTIVE
B&B FoodsKuttawaKY— LIKELY ACTIVE
B&B Locker LLCWynotNE— LIKELY ACTIVE
BcmByron CenterMI20–99 LIKELY ACTIVE
Bear Creek SmokehouseMarshallTX— LIKELY ACTIVE
Bear Paw Meats, LLCChinookMT— LIKELY ACTIVE
Beaver Street Fisheries, Inc.JacksonvilleFL— LIKELY ACTIVE
Beck Ranch Processing LLCLonetreeWY— LIKELY ACTIVE

FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.