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Manufacturing of pork

6,531 FACILITIES

Census designationManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
CalbassaGlendaleCA— LIKELY ACTIVE
Cal Chef Foods, LLCStocktonCA— LIKELY ACTIVE
CalChef Foods, LLCStocktonCA— LIKELY ACTIVE
Caldwell Farms BeefTurnerME— LIKELY ACTIVE
Caledonia Packing LLCCaledoniaMI— LIKELY ACTIVE
Cali DumplingSouth El MonteCA— LIKELY ACTIVE
California Correctional Training and Rehabilitation Authority (CALCTRA)IoneCA— LIKELY ACTIVE
California Jerky Factory, Inc.S. El MonteCA— LIKELY ACTIVE
California State University, Chico - Meat Lab 9004ChicoCA— LIKELY ACTIVE
Calihan Processing CooperativeCarthageIL— LIKELY ACTIVE
Callahan Meats, Inc.BarnesvilleMN— LIKELY ACTIVE
Callicrate Cattle Co.St. FrancisKS— LIKELY ACTIVE
Cal Poly MeatsSan Luis ObispoCA— LIKELY ACTIVE
Cameron's British Foods IncCape CoralFL— LIKELY ACTIVE
Canaan Mountain Meats LLCColorado CityAZ— LIKELY ACTIVE
Cangialosi Specialty Sausage Company, Inc.GreensboroNC— LIKELY ACTIVE
Canino's Sausage Company Co., Inc.DenverCO— LIKELY ACTIVE
Cape Code Cafe FoodsBrocktonMA— LIKELY ACTIVE
Capitol Concessions LLCSan AntonioTX— LIKELY ACTIVE
Capitol Fax INCNapervilleIL— LIKELY ACTIVE
Capitol Kitchen, LLCCaldwellID— LIKELY ACTIVE
Captain Reds, Inc.VernonCA— LIKELY ACTIVE
Carbone's PizzeriaRiver FallsWI— LIKELY ACTIVE
CargillRound RockTX100–499 LIKELY ACTIVE
CargillNorth KingstownRI100–499 LIKELY ACTIVE

FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 441 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and partsManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000200006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.