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Manufacturing of young chickens

7,662 FACILITIES

Census designationManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts

FacilityCityStateEmployeesStatus
Cabin Hollow Butcher Shop, IncDillsburgPA— LIKELY ACTIVE
Cabrito Market, Inc.MissionTX— LIKELY ACTIVE
Cacique, Inc.Cedar CityUT— LIKELY ACTIVE
Cafe Don Julio LLCTampaFL— LIKELY ACTIVE
Café Rio Inc.West Valley CityUT— LIKELY ACTIVE
Cafe Spice, LLCBeaconNY— LIKELY ACTIVE
Caggiano CompanySebastopolCA— LIKELY ACTIVE
Cajun Original Foods, Inc.New IberiaLA— LIKELY ACTIVE
Cajun Specialty MeatsPensacolaFL— LIKELY ACTIVE
CalbassaGlendaleCA— LIKELY ACTIVE
Cal Chef Foods, LLCStocktonCA— LIKELY ACTIVE
CalChef Foods, LLCStocktonCA— LIKELY ACTIVE
Caldwell Farms BeefTurnerME— LIKELY ACTIVE
Caledonia Packing LLCCaledoniaMI— LIKELY ACTIVE
Cali DumplingSouth El MonteCA— LIKELY ACTIVE
California Correctional Training and Rehabilitation Authority (CALCTRA)IoneCA— LIKELY ACTIVE
California Jerky Factory, Inc.S. El MonteCA— LIKELY ACTIVE
California State University, Chico - Meat Lab 9004ChicoCA— LIKELY ACTIVE
Calihan Processing CooperativeCarthageIL— LIKELY ACTIVE
Callahan Meats, Inc.BarnesvilleMN— LIKELY ACTIVE
Callicrate Cattle Co.St. FrancisKS— LIKELY ACTIVE
Cal Poly MeatsSan Luis ObispoCA— LIKELY ACTIVE
Cameron's British Foods IncCape CoralFL— LIKELY ACTIVE
Camilla PlantCamillaGA500+ LIKELY ACTIVE
Campo Lindo FarmsLathropMO— LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 409 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000225000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.