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Manufacturing of young chickens

7,670 FACILITIES

Census designationManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts

FacilityCityStateEmployeesStatus
Mickey's Wholesale PizzaYorkPA— LIKELY ACTIVE
Midland Meat Packing NY, Inc.BrooklynNY— LIKELY ACTIVE
Midsouth Packers, LLCForsythGA— LIKELY ACTIVE
Mid-South Sales, LLCUniontownKY— LIKELY ACTIVE
Midway MeatsWinston-SalemNC— LIKELY ACTIVE
Midwestern Meat Locker LLCNewellSD— LIKELY ACTIVE
Midwestern MeatsMesaAZ— LIKELY ACTIVE
Midwest Farm Fresh Halal MeatsHectorMN— LIKELY ACTIVE
Midwest Food and Meat Distributors Inc.MinnetonkaMN— LIKELY ACTIVE
Midwest Kitchens, LLCEriePA— LIKELY ACTIVE
Midwest Meat CompanyMindenNE— LIKELY ACTIVE
Midwest Meat Processors LLCIndianapolisIN— LIKELY ACTIVE
Midwest Regional Processing LLCSun PrairieWI— LIKELY ACTIVE
Midwest Smoked Meats, LLCChicagoIL— LIKELY ACTIVE
Miesfeld's MarketSheboyganWI— LIKELY ACTIVE
MI Halal Meats CorpWayneMI— LIKELY ACTIVE
Miiller's Llano Smokehouse and MercantileLlanoTX— LIKELY ACTIVE
Mikailian Meat Products, Inc.ValenciaCA— LIKELY ACTIVE
Mika's Gourmet Food LLC dba Old HeidelbergFort LauderdaleFL— LIKELY ACTIVE
Mike's Quality Meats Inc.Eagle RiverAK— LIKELY ACTIVE
Milan FreshMilanMO500+ LIKELY ACTIVE
Milbor Meat Company LLCFairviewUT— LIKELY ACTIVE
Mill Creek Meats and ProcessingMarshallIL— LIKELY ACTIVE
Millenia Foods LLCOrlandoFL— LIKELY ACTIVE
Miller Charm Farm, LLCTamaquaPA— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 409 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000225000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.