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Manufacturing of young chickens

7,670 FACILITIES

Census designationManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts

FacilityCityStateEmployeesStatus
P.E. & F Inc. DBA DiMare's Specialty FoodsSt LouisMO— LIKELY ACTIVE
Pegasus Jerky CompanyDallasTX— LIKELY ACTIVE
Peking Food LLCBrooklynNY— LIKELY ACTIVE
Pelkins Smokey Meat MarketCrivitzWI— LIKELY ACTIVE
Pellegrino Food Products Co., Inc.WarrenPA— LIKELY ACTIVE
Pel`Meni Inc.FerndaleWA— LIKELY ACTIVE
Pelmeni PrincessTahlequahOK— LIKELY ACTIVE
Penaloza's Food, Inc.Hawaiian GardensCA— LIKELY ACTIVE
Pendergrass PlantPendergrassGA500+ LIKELY ACTIVE
Pender Packing Company, Inc.Rocky PointNC— LIKELY ACTIVE
Peninsula FoodserviceOrlandoFL— LIKELY ACTIVE
Pen LLCNew HollandPA— LIKELY ACTIVE
Penn's HamsCampbellsvilleKY— LIKELY ACTIVE
Penn State Meat LabUniversity ParkPA— LIKELY ACTIVE
Pennsylvania Food CorporationCharleroiPA— LIKELY ACTIVE
Pennsylvania Poultry FarmsTurbotvillePA— LIKELY ACTIVE
Penn Valley Meats, LLCMillersburgPA— LIKELY ACTIVE
Penny Jo's MarketGreenvilleTN— LIKELY ACTIVE
People's Meats LLCStevens PointWI— LIKELY ACTIVE
People's Sausage Company, Inc.Los AngelesCA— LIKELY ACTIVE
Peoria Packing, Ltd.ChicagoIL— LIKELY ACTIVE
Peoria Packing LTDGrant ParkIL— LIKELY ACTIVE
Pepe's Operating, LLCChicagoIL— LIKELY ACTIVE
Percival Packing L.L.C.Scott CityKS— LIKELY ACTIVE
Perdue Foods LLCDillonSC— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 409 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000225000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.