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Manufacturing of young chickens

7,670 FACILITIES

Census designationManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts

FacilityCityStateEmployeesStatus
Salm Partners, LLCDenmarkWI— LIKELY ACTIVE
Salsabil Meat ProcessingNellistonNY— LIKELY ACTIVE
Salsas LocasPortlandOR— LIKELY ACTIVE
Salt Blade, LLCSeattleWA— LIKELY ACTIVE
Saltgrass Ranch I, LLCSummerdaleAL— LIKELY ACTIVE
Salt Lake CitySalt Lake CityUT1–19 LIKELY ACTIVE
Salt Lake Fine FoodsSalt Lake CityUT— LIKELY ACTIVE
Salt Marsh Foods, Inc.New BedfordMA— LIKELY ACTIVE
Salt + SmokeMaryland HeightsMO— LIKELY ACTIVE
Salt & Strings ButcheryLouisvilleIL— LIKELY ACTIVE
Salumeria Biellese Inc.NycNY— LIKELY ACTIVE
Salumeria Biellese LLCHackensackNJ— LIKELY ACTIVE
Salumeria Oldani, LLCSt LouisMO— LIKELY ACTIVE
Salumi Artisan Cured Meats, LLCKentWA— LIKELY ACTIVE
Salumi Chicago, IncChicagoIL— LIKELY ACTIVE
Sal Vitales and Sons Pizza Factory LLCMuscatineIA— LIKELY ACTIVE
Sam Butcher ShopEllis GroveIL— LIKELY ACTIVE
Samossa BitesLong Island CityNY— LIKELY ACTIVE
Samthong Meat MarketSacramentoCA— LIKELY ACTIVE
Samuel Holmes, Inc.EverettMA— LIKELY ACTIVE
Sanchez SlaughterhouseKapaa KauaiHI— LIKELY ACTIVE
Sanders Meat ServiceTurlockCA— LIKELY ACTIVE
Sanderson Farms Brazos ProcessingBryanTX500+ LIKELY ACTIVE
Sanderson Farms Hammond ProcessingHammondLA500+ LIKELY ACTIVE
Sanderson Farms, Inc.MoultrieGA— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 409 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000225000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.