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Manufacturing of young chickens

7,670 FACILITIES

Census designationManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts

FacilityCityStateEmployeesStatus
Sanderson Farms, Inc.BryanTX— LIKELY ACTIVE
Sanderson Farms, Inc.PalestineTX— LIKELY ACTIVE
Sanderson Farms, Inc.St PaulsNC— LIKELY ACTIVE
Sanderson Farms Moultrie ProcessingMoultrieGA500+ LIKELY ACTIVE
Sanford Butcher ShopSanfordME— LIKELY ACTIVE
San Guiseppe Salami Co. by GiacomoElonNC— LIKELY ACTIVE
San Lorenzo Foods, LLCPomonaCA— LIKELY ACTIVE
SAN Meat Packing Inc.AftonTN— LIKELY ACTIVE
San MiguelModestoCA— LIKELY ACTIVE
Santora Foods LLCDepewNY— LIKELY ACTIVE
S.A. Piazza & Associates Inc.ClackamasOR— LIKELY ACTIVE
S.A. Piazza & Associates, LLCClackamasOR— LIKELY ACTIVE
SaporicalabresiSalemNJ— LIKELY ACTIVE
SA Quality MeatsSan AntonioTX— LIKELY ACTIVE
Sara SausagePalmer LakeCO— LIKELY ACTIVE
Sargento Cheese Inc.HilbertWI— LIKELY ACTIVE
S & A Sausage Co., Inc.ReadingPA— LIKELY ACTIVE
Saucefly BasecampEugeneOR— LIKELY ACTIVE
Sausage Factory Inc.Los AngelesCA— LIKELY ACTIVE
Sausage Warehouse, LLCPittsburgTX— LIKELY ACTIVE
Sausage World, inc.Stone MountainGA— LIKELY ACTIVE
Saval Foods CorporationBaltimoreMD— LIKELY ACTIVE
Savenor's Supply Company, Inc.ChelseaMA— LIKELY ACTIVE
Savoie's Sausage & Food Products, IncOpelousasLA— LIKELY ACTIVE
Savoonga Reindeer Commercial CompanySavoongaAK— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 409 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000225000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.