FactoryRegistry
Claim a page

Manufacturing of young chickens

7,673 FACILITIES

Census designationManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts

FacilityCityStateEmployeesStatus
SMGP Holdings, LLCMaconGA— LIKELY ACTIVE
Smithfield foodsSpringdaleOH100–499 LIKELY ACTIVE
Smithfield FoodsSioux FallsSD500+ LIKELY ACTIVE
Smithfield Foods Inc.LincolnNE100–499 LIKELY ACTIVE
Smithfield Foods - PeruPeruIN500+ LIKELY ACTIVE
Smithfield Foods _ Sioux Center IASioux CenterIA100–499 LIKELY ACTIVE
Smithfield Fresh Meats Corp.SmithfieldVA— LIKELY ACTIVE
Smithfield Fresh Meats Corp.ClintonNC— LIKELY ACTIVE
Smithfield Fresh Meats Corp.Salt Lake CityUT— LIKELY ACTIVE
Smithfield - Middlesboro PackagedMiddlesboroKY500+ LIKELY ACTIVE
Smithfield NorthSmithfieldVA500+ LIKELY ACTIVE
Smithfield Packaged Meats Corp.CarrollIA— LIKELY ACTIVE
Smithfield Packaged Meats Corp.Kansas CityMO— LIKELY ACTIVE
Smithfield Packaged Meats Corp.Des MoinesIA— LIKELY ACTIVE
Smithfield Packaged Meats Corp.St JamesMN— LIKELY ACTIVE
Smithfield Packaged Meats Corp.LincolnNE— LIKELY ACTIVE
Smithfield Packaged Meats Corp.WichitaKS— LIKELY ACTIVE
Smithfield Packaged Meats Sales CORP.SmithfieldVA— LIKELY ACTIVE
Smith Meat Company, LLCRigbyID— LIKELY ACTIVE
Smith's Log SmokehouseMonroeME— LIKELY ACTIVE
Smith Valley MeatsRich CreekVA— LIKELY ACTIVE
Smokey Denmark Sausage CompanyAustinTX— LIKELY ACTIVE
Smoking Goose LLCIndianapolisIN— LIKELY ACTIVE
Smoking Pig LLCLodiOH— LIKELY ACTIVE
Smoky Mountain Country HamsMadisonvilleTN— LIKELY ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 409 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000225000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.