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Manufacturing of young chickens

7,673 FACILITIES

Census designationManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts

FacilityCityStateEmployeesStatus
West River Meats LLCRutlandIA— LIKELY ACTIVE
Westside Distributors, LLCRio GrandeNJ— LIKELY ACTIVE
West Texas A&M University Meat LaboratoryCanyonTX— LIKELY ACTIVE
Westville Meat Market & Processing LLCWestvilleFL— LIKELY ACTIVE
Westwater, Inc. (Westwater Country Hams)WarsawNC— LIKELY ACTIVE
WFN Foods LLCSan AntonioTX— LIKELY ACTIVE
Whalens Meat Packing LLCMottND— LIKELY ACTIVE
Wheatech Food CA Inc.IrwindaleCA— LIKELY ACTIVE
Whip City Jerky, LLCWestfieldMA— LIKELY ACTIVE
Whiskey Creek Cattle, LLCMadillOK— LIKELY ACTIVE
Whiskey RidgeRadissonWI— LIKELY ACTIVE
White Castle System, Inc.ZanesvilleOH— LIKELY ACTIVE
White Eagle Packing Company Inc.SchenectadyNY— LIKELY ACTIVE
White Lake Foods, LLCFerndaleNY— LIKELY ACTIVE
Whiteman Meat ProcessingDansvilleNY— LIKELY ACTIVE
White Oak Meats, LLCShady SpringWV— LIKELY ACTIVE
White Oak PasturesBlufftonGA— LIKELY ACTIVE
Whitleyville Station Meat ProcessingWhitleyvilleTN— LIKELY ACTIVE
Whitsons Food Service (Bronx), LLC.BerkeleyIL— LIKELY ACTIVE
Whitsons Food Services (Bronx), LLCBrooklynNY— LIKELY ACTIVE
Whole Foods Market Connecticut Metro KitchenWallingfordCT— LIKELY ACTIVE
Whole Foods Market Maryland Metro KitchenUpper MarlboroMD— LIKELY ACTIVE
Wholesale Meats & MoreCanutilloTX— LIKELY ACTIVE
Wholesale Produce Supply, LLCMinneapolisMN— LIKELY ACTIVE
Wholesome Products, LLCLemontIL— LIKELY ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 409 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000225000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.