FactoryRegistry
Claim a page

Manufacturing of young chickens

7,662 FACILITIES

Census designationManufacturing of young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts

FacilityCityStateEmployeesStatus
Moroni Turkey ProcessingMoroniUT— LIKELY ACTIVE
Mountaire Farms INC - SelbyvilleSelbyvilleDE— LIKELY ACTIVE
Natchez Deer Processing FacilityNatchezMS— LIKELY ACTIVE
Perdue Farms INCBridgewaterVA— LIKELY ACTIVE
Pilgrims Pride Corp-prestorage TankFranconiaPA— LIKELY ACTIVE
Pitman Farms - Processing PlantDaytonVA— LIKELY ACTIVE
Platinum FarmFayettevilleAR— LIKELY ACTIVE
Professional PumpBrookfieldMO— LIKELY ACTIVE
R and T Premium MeatsSte. GenevieveMO— LIKELY ACTIVE
Reconserve of California Ontario INCOntarioCA— LIKELY ACTIVE
Redline FarmHighfillAR— LIKELY ACTIVE
R N ButcheringDixonMO— LIKELY ACTIVE
Sara Lee Foods - Claryville FacilityAlexandria (campbell)KY— LIKELY ACTIVE
Treuth, J.w. & SonsBaltimoreMD— LIKELY ACTIVE
Tyson Chicken IncorporatedCorydonIN— LIKELY ACTIVE
Tyson Prepared Foods INCSanta TeresaNM— LIKELY ACTIVE
Tyson Wastewater TreatmentMadisonNE— LIKELY ACTIVE
Utah Beef Producers, LLCRichfieldUT— REPORTED CLOSED
Vineland Kosher Poultry CO INCVinelandNJ— LIKELY ACTIVE
Wayne-sanderson Farms Llc-union Springs Fresh Processing PlantUnion SpringsAL— LIKELY ACTIVE
Wilsons Meathouse INCCrystal SpringsMS— LIKELY ACTIVE
Winters Meat Processing Company, INC.Blue SpringsMO— LIKELY ACTIVE
Young Brothers FarmBlack OakAR— LIKELY ACTIVE
3-g Processing, LLCMountain GroveMO— UNVERIFIED
4as Meat ProcessingExeterMO— UNVERIFIED

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced young chickens (usually under 20 weeks of age), including bulk, chilled, frozen, whole, and parts, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 409 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, fresh and frozen primal and fabricated cuts, including boxed, ground, and trimmings, not canned or made into sausageManufacturing of turkeys, including frozen, whole, and partsManufacturing of pork, fresh and frozen variety meats (edible organs), not canned or made into sausageManufacturing of hens and fowl, including frozen, whole, and parts
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000225000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.