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Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

5,160 FACILITIES
FacilityCityStateEmployeesStatus
National Meat & Provision, LLCReserveLA— ACTIVE
Native American Enterprises, LLCWichitaKS— ACTIVE
NestleJonesboroAR500+ ACTIVE
Nestle Professional FactoryClevelandOH100–499 ACTIVE
Newport Meat Northern CalifoniaFremontCA100–499 ACTIVE
Nimrod Meats LLCIowa FallsIA— ACTIVE
Northstar Foods INCElk Grove VillageIL20–99 ACTIVE
Northwest Iowa Pork, INC.Sioux CityIA20–99 ACTIVE
Northwood Foods, LLCNorthwoodIA100–499 ACTIVE
Nourish Kitchen, LLCTempeAZ— ACTIVE
Ofd Foods, LLCAlbanyOR— ACTIVE
Old Fashioned Foods, INC.MayvilleWI— ACTIVE
Olli Salumeria Americana, LLCOceansideCA100–499 ACTIVE
Original Crunch Roll Factory LLCWestfieldNY20–99 ACTIVE
Osceola Food, LLC.OsceolaIA500+ ACTIVE
Osi Industries LLCWest JordanUT100–499 ACTIVE
Osi Industries LLCRiversideCA100–499 ACTIVE
Osi Industries, LLCFort AtkinsonWI100–499 ACTIVE
Pacific Prime MeatsVernonCA20–99 ACTIVE
Palisades RanchVernonCA100–499 ACTIVE
Papa Cantella's Inc.VernonCA100–499 ACTIVE
Park 100 Foods MorristownMorristownIN100–499 ACTIVE
Park 100 Foods TiptonTiptonIN100–499 ACTIVE
Pepper Source, LTD.Van BurenAR— ACTIVE
Philly's Best Steak Company INC.YeadonPA100–499 ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.