FactoryRegistry
Claim a page

Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Fed-rick Veal CO.ProvidenceRI— LIKELY ACTIVE
Felbro Culinary SpecialtiesComptonCA— LIKELY ACTIVE
Felito's Finest LLCSanta ElenaTX— LIKELY ACTIVE
Ferdinand IncDearbornMI20–99 LIKELY ACTIVE
FermentatoLas VegasNV— LIKELY ACTIVE
Fidemart Food LLCTampaFL— LIKELY ACTIVE
Fieldsource Food Systems, Inc.BreaCA— LIKELY ACTIVE
Fiesta Meats LLCLas CrucesNM— LIKELY ACTIVE
Fifty Four Eleven Store 2 LLCChicagoIL— LIKELY ACTIVE
Fine Foods of South FloridaPembroke ParkFL— LIKELY ACTIVE
Fiore Meats LLCBuckhannonWV— LIKELY ACTIVE
Fiori-Bruna Pasta ProductsHialeahFL— LIKELY ACTIVE
Firebrand Jerky LLCGrandviewWA— LIKELY ACTIVE
Firmenich IncorporatedNew UlmMN— LIKELY ACTIVE
First Street CafePhoenixOR— LIKELY ACTIVE
Fischer MeatsIssaquahWA— LIKELY ACTIVE
Fischer's Production CenterMuensterTX— LIKELY ACTIVE
Fisher Packing CompanyRedkeyIN— LIKELY ACTIVE
Fisher's Homestyle Salads LLCLancasterPA— LIKELY ACTIVE
Fisher's Meats Lewisburg, LLCLewisburgPA— LIKELY ACTIVE
Fishmarket Inc.LouisvilleKY— LIKELY ACTIVE
Fishtail Food DistributingFishtailMT— LIKELY ACTIVE
Fitza PizzaRockfordIL— LIKELY ACTIVE
Five Goods, Inc.Long Island CityNY— LIKELY ACTIVE
Five Marys Custom Meat Co.Fort JonesCA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.