FactoryRegistry
Claim a page

Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Foodture, LLCLos AngelesCA— LIKELY ACTIVE
FoodwayShreveportLA— LIKELY ACTIVE
Foodz Depot IncGarden CityMI— LIKELY ACTIVE
Foothill Meat Company, Inc.OrovilleCA— LIKELY ACTIVE
Foothills Country Hams & Fresh MeatsJonesvilleNC— LIKELY ACTIVE
Foraged Melon LLCChicagoIL— LIKELY ACTIVE
Foreman's Boudin KitchenDry CreekLA— LIKELY ACTIVE
Forest Pork Store, Inc.RidgewoodNY— LIKELY ACTIVE
Formosa Food Company Inc.HullIA— LIKELY ACTIVE
Fort Madison IAFort MadisonIA500+ LIKELY ACTIVE
Fortune Wisconsin LLCGreen BayWI— LIKELY ACTIVE
Fortune Wisconsin LLCWindsorWI— LIKELY ACTIVE
Fort Worth Meat Packers LLCArlingtonTX— LIKELY ACTIVE
Forum Meat CompanyEnnisTX— LIKELY ACTIVE
Founders Meat Co.LLCTuckerGA— LIKELY ACTIVE
Four Star FoodsChicagoIL— LIKELY ACTIVE
Fox Country Smoke House LLCCanterburyNH— LIKELY ACTIVE
Fraboni SausageHibbingMN— LIKELY ACTIVE
Fra' Mani, LLCBerkeleyCA— LIKELY ACTIVE
Francisco's Meat CompanyAnaheimCA— LIKELY ACTIVE
Frank Corriher's Beef & Sausage, Inc.China GroveNC— LIKELY ACTIVE
Frankie's SausagePittsburghPA— LIKELY ACTIVE
Frank's Foods, Inc.HiloHI— LIKELY ACTIVE
Frank's Pork ProductsChathamPA— LIKELY ACTIVE
Frank Stone Meat Processing INC.OgdenUT— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.