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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Fratelli Beretta USA, Inc.Mount OliveNJ LIKELY ACTIVE
Fratelli Beretta USA, INC.Mount OliveNJ LIKELY ACTIVE
Fredericksburg Lockers, Inc.FredericksburgTX LIKELY ACTIVE
Fred Usinger, Inc.MilwaukeeWI LIKELY ACTIVE
Freed, LLCTylerTX LIKELY ACTIVE
Freedom Meats Inc.Las VegasNV LIKELY ACTIVE
Fremont Beef CompanyFremontNE LIKELY ACTIVE
Fremont Meat Market, Inc.FremontNE LIKELY ACTIVE
Fresh Food Manufacturing CompanyFreedomPA LIKELY ACTIVE
Fresh Food TOGO Inc.CincinnatiOH LIKELY ACTIVE
Fresh Gourmet Cuisine CorpNorthridgeCA LIKELY ACTIVE
Fresh Healthy HabitsGardenaCA LIKELY ACTIVE
Fresh Mark Cold StorageMassillonOH LIKELY ACTIVE
Freshpoint Bix Produce Company, LLCLittle CanadaMN LIKELY ACTIVE
FreshPoint Central FloridaOrlandoFL LIKELY ACTIVE
Fresh & Ready Foods LLCRentonWA LIKELY ACTIVE
Fresh Texas LLCAustinTX LIKELY ACTIVE
Fresno Meat Cuts, LLCFresnoCA LIKELY ACTIVE
Fritz's Superior Sausage Co.LeawoodKS LIKELY ACTIVE
From Home LLCChantillyVA LIKELY ACTIVE
FrontencFrontenacKS500+ LIKELY ACTIVE
Frozen Assets Cold Storage LLCChicagoIL LIKELY ACTIVE
F&S Fresh FoodsHoustonTX LIKELY ACTIVE
F&S Produce Co., Inc.VinelandNJ LIKELY ACTIVE
F&S Produce West LLCClackamasOR LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.