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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Fulton MarketChicagoIL— LIKELY ACTIVE
Fusion Ranch, Inc.ScottsbluffNE— LIKELY ACTIVE
Gabriele Properties Holding LLCScotiaNY— LIKELY ACTIVE
Gagliano Sausage COPuebloCO— LIKELY ACTIVE
Gahr's Hamloaf, LLCFranklinPA— LIKELY ACTIVE
Gaiser's European Style Provisions Inc.UnionNJ— LIKELY ACTIVE
Ga-kfi-ga PlantMcdonoughGA100–499 LIKELY ACTIVE
Galant Food CoSan LeandroCA— LIKELY ACTIVE
Gallucci's Fine Foods Inc.DanburyCT— LIKELY ACTIVE
Gambino's Italian EateryStratfordNJ— LIKELY ACTIVE
Gangnam Gourmet Food LLCChicagoIL— LIKELY ACTIVE
Gap View Homestead, LLCKinzersPA— LIKELY ACTIVE
GarciaPittsburgCA20–99 LIKELY ACTIVE
Garcia's Meat Company, LLCEl PasoTX— LIKELY ACTIVE
Gardella's Ravioli Co. & Italian Deli LLCVinelandNJ— LIKELY ACTIVE
Garden Fresh Beef Jerky, Inc.Garden GroveCA— LIKELY ACTIVE
Garden Manor Farms, Inc.BronxNY— LIKELY ACTIVE
Gardners BBQRocky MountNC— LIKELY ACTIVE
Garfield LockerGarfieldMN— LIKELY ACTIVE
Garfield Meats LLCGarfieldWA— LIKELY ACTIVE
Garfield's Smokehouse, Inc.MeridenNH— LIKELY ACTIVE
Garland Ventures LTDGarlandTX— LIKELY ACTIVE
Garo's BasturmaPasadenaCA— LIKELY ACTIVE
Gateway America LLCGulfportMS— LIKELY ACTIVE
Gaylord's Meats Co.FullertonCA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.