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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
GB Distribution IncSacramentoCA LIKELY ACTIVE
GB Green Gastronome, LLCQueens VillageNY LIKELY ACTIVE
GBS Partners, Inc.LouisvilleCO LIKELY ACTIVE
G. C. Enterprises, LLCLearyGA LIKELY ACTIVE
GC Food Factory LLCMiamiFL LIKELY ACTIVE
G&D Smokehouse and MercantileYukonOK LIKELY ACTIVE
Geier's Sausage KitchenSarasotaFL LIKELY ACTIVE
General Mills Operations, Inc.Golden ValleyMN LIKELY ACTIVE
Gene Wenger's Meats & Fine FoodsElizabethtownPA LIKELY ACTIVE
Gentleman Sausages, LLCCoeur d'AleneID LIKELY ACTIVE
George Brothers & Associates IncAnn ArborMI LIKELY ACTIVE
George E. Assadourian Inc.FairviewNJ LIKELY ACTIVE
George Frozen FoodsLindenNJ LIKELY ACTIVE
Georgelo Pizza - Chicago, Inc.HillsideIL LIKELY ACTIVE
George L. Wells Meat CompanyPhiladelphiaPA LIKELY ACTIVE
George Nottoli & SonChicagoIL LIKELY ACTIVE
George's Brand Meats, LLCFranklin ParkIL LIKELY ACTIVE
Georgetown Lake Holdings LLCAnacondaMT LIKELY ACTIVE
Georgia Cold StorageColumbusGA LIKELY ACTIVE
Georgia Cold Storage CompanyAmericusGA LIKELY ACTIVE
Georgia Meat Distributor Inc.DaltonGA LIKELY ACTIVE
Get Fresh KitchenLas VegasNV LIKELY ACTIVE
Get Hooked Quality Foods Inc.Los LunasNM LIKELY ACTIVE
Gev's KitchenVan NuysCA LIKELY ACTIVE
GFP Processors, LLCIngramTX LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.