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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Green Valley FoodsDevils LakeND— LIKELY ACTIVE
Green Valley Packing Co IncClaysvillePA— LIKELY ACTIVE
Greer's Ranch House Sausage, LLCPryorOK— LIKELY ACTIVE
Greer's Tennessee Country HamsFranklinTN— LIKELY ACTIVE
Grizzly's Custom Cutting Inc.HuntNY— LIKELY ACTIVE
Groff Meats Inc.ElizabethtownPA— LIKELY ACTIVE
Grossglockner, Inc.CanadaiguaNY— LIKELY ACTIVE
GroveFoodsBethelCT— LIKELY ACTIVE
Grupo SalvatexKatyTX— LIKELY ACTIVE
G S E Food Enterprises LLCHialeahFL— LIKELY ACTIVE
Gung Ho Corp.BellwoodIL— LIKELY ACTIVE
Gur-Meat Inc.GarrochalesPR— LIKELY ACTIVE
Gwb, LLCFort LauderdaleFL— LIKELY ACTIVE
G & W HameryMurfreesboroTN— LIKELY ACTIVE
G&W Meat & Bavarian Style SausageSt. LouisMO— LIKELY ACTIVE
Hacienda Central, Inc.JuncosPR— LIKELY ACTIVE
Hacienda Central, INCJuncosPR— LIKELY ACTIVE
Hafiz Brothers IncHoustonTX— LIKELY ACTIVE
Halperns' Steak and Gary's SeafoodOrlandoFL— LIKELY ACTIVE
Halpern's Steak and SeafoodBaltimoreMD— LIKELY ACTIVE
Halperns' Steak and SeafoodFort LauderdaleFL— LIKELY ACTIVE
Halperns' Steak and Seafood Company LLCKalamazooMI— LIKELY ACTIVE
Halperns' Steak and Seafood Company, LLCGrand PrairieTX— LIKELY ACTIVE
Halsey Food ServiceMadisonAL— LIKELY ACTIVE
Halsted Street Market, Inc.ChicagoIL— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.