Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Haltom City Plant | Haltom City | TX | 500+ | LIKELY ACTIVE |
| Hamilton Meats Supply Inc. | Pine City | NY | — | LIKELY ACTIVE |
| Ham Slices, LLC | Bronx | NY | — | LIKELY ACTIVE |
| Hang's Gourmet Inc | Tomball | TX | — | LIKELY ACTIVE |
| Hanoon Foods llc | Pomona | CA | — | LIKELY ACTIVE |
| Hanover Foods Corporation | Centre Hall | PA | — | LIKELY ACTIVE |
| Happy Day Restaurants | Lewiston | ID | — | LIKELY ACTIVE |
| Happy Hog Meatery | Moscow | ID | — | LIKELY ACTIVE |
| Harbor Place Corp. | Stanton | CA | — | LIKELY ACTIVE |
| Harczak Sausage | Chicago | IL | — | LIKELY ACTIVE |
| Hardison's Carolina Barbecue, Inc. | Jamesville | NC | — | LIKELY ACTIVE |
| Hardwick Craft Meats, Inc. | Hardwick | MA | — | LIKELY ACTIVE |
| Haros Food Distribution, Inc. | Oxnard | CA | — | LIKELY ACTIVE |
| Harry's Frozen Food | Elrosa | MN | — | LIKELY ACTIVE |
| Hartford West Indian Bakery, Inc. | Hartford | CT | — | LIKELY ACTIVE |
| Hartley Cold Services LLC | Hartley | IA | — | LIKELY ACTIVE |
| Hartman Enterprises Inc. DBA Hartman Meat Co. | Hyattsville | MD | — | LIKELY ACTIVE |
| Harvesters - The Community Food Network | Kansas City | MO | — | LIKELY ACTIVE |
| Harvest Food Group, LLC | East Chicago | IN | — | LIKELY ACTIVE |
| Harvest Foods, LLC | Holtwood | PA | — | LIKELY ACTIVE |
| Harvest Kitchen | Ann Arbor | MI | — | LIKELY ACTIVE |
| Harvest Station Foods, LLC | Loudon | TN | — | LIKELY ACTIVE |
| Hat Creek Butchery | Liberal | KS | — | LIKELY ACTIVE |
| Hato Rey Meat Packing | Hato Rey | PR | — | LIKELY ACTIVE |
| Hawa Corp. | Colton | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
