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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Hawaiian Pastele Company LLCHonoluluHI— LIKELY ACTIVE
Hazekamp Meats Inc.MuskegonMI100–499 LIKELY ACTIVE
HBC Holdings, LLCSioux CityIA— LIKELY ACTIVE
HB Foods, LLCLakewoodWA— LIKELY ACTIVE
Hearn Kirkwood / Food UnlimitedJessupMD— LIKELY ACTIVE
Hearthside Food Solutions, LLCShakopeeMN— LIKELY ACTIVE
Hearthside Food Solutions LLC d/b/a Maker's PrideSalt Lake CityUT— LIKELY ACTIVE
Hearthside Food Solutions, LLC d/b/a Maker's PrideRomeovilleIL— LIKELY ACTIVE
Hearthside Food Solutions, LLC d/b/a Maker's PrideItascaIL— LIKELY ACTIVE
Hearty Acquisitions, LLCBrooklynNY— LIKELY ACTIVE
Heatherfield Foods LLCMoreno ValleyCA— LIKELY ACTIVE
Heber Valley MeatHeber CityUT— LIKELY ACTIVE
HEB Fresh PlantSan AntonioTX— LIKELY ACTIVE
HEB Meat PlantSan AntonioTX— LIKELY ACTIVE
Hebron Partners LLC DBA WOW FoodMargateFL— LIKELY ACTIVE
Heinen's ManufacturingWarrensville HeightsOH20–99 LIKELY ACTIVE
Hemphill Souse & Sausage IncJacksonMS— LIKELY ACTIVE
Hempstead Foodservice Inc.HempsteadNY— LIKELY ACTIVE
Henningsen Foods, IncNorfolkNE— LIKELY ACTIVE
Henry J's Meat SpecialtiesChicagoIL— LIKELY ACTIVE
Henry Kaminski, Inc.ChicagoIL— LIKELY ACTIVE
Herd Packing Company LLCSpringfieldIL— LIKELY ACTIVE
Heritage Family Specialty Foods, Inc.Grand PrairieTX20–99 LIKELY ACTIVE
Heritage MeatsRochesterWA— LIKELY ACTIVE
Herman Falter Packing CompanyColumbusOH— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.