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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Hoyo, SBCMinneapolisMN— LIKELY ACTIVE
HRR EnterprisesLaPorteIN— LIKELY ACTIVE
Huang's Meat TradingBrooklynNY— LIKELY ACTIVE
Hubbard's Country Meats LLCThomasvilleGA— LIKELY ACTIVE
Hudson Foods Venture, LLCHudsonNY— LIKELY ACTIVE
Hudson LockersHudsonCO— LIKELY ACTIVE
Hudson Meat CompanyColumbusOH— LIKELY ACTIVE
Hudson Meat MarketAustinTX— LIKELY ACTIVE
Hudson Valley Charcuterie, LLCEast ChathamNY— LIKELY ACTIVE
Hudson Valley Craft Sausage LLCPort ChesterNY— LIKELY ACTIVE
Huettl's Locker & Dressing PlantLake CityMN— LIKELY ACTIVE
Hughes Market & Meat Processing Inc.West PaducahKY— LIKELY ACTIVE
Hugo Trading, Inc.GardenaCA— LIKELY ACTIVE
Hummels WharfSelinsgrovePA100–499 LIKELY ACTIVE
Humphrey's Market, Inc.SpringfieldIL— LIKELY ACTIVE
Hunter Cattle CompanyBrookletGA— LIKELY ACTIVE
Huong Duyen Meat ProductsLakewoodCO— LIKELY ACTIVE
Hursey's BBQ Wholesale, Inc.ElonNC— LIKELY ACTIVE
Husnik Meat Co. Inc.NewportMN— LIKELY ACTIVE
Husnik Meat Co., Inc.South Saint PaulMN— LIKELY ACTIVE
Hutchinson PlantSouth HutchinsonKS100–499 LIKELY ACTIVE
Hutchinson Plant (KPR)HutchinsonKS100–499 LIKELY ACTIVE
Hvfg, LLCMongaup ValleyNY— LIKELY ACTIVE
Hydro Pressure & Pack LLCTwinsburgOH— LIKELY ACTIVE
ICON MealsFarmers BranchTX— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.