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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Idaho Meat and SeafoodNampaID LIKELY ACTIVE
Ida Meats LLCRupertID LIKELY ACTIVE
Ideal Meat LLCNorthridgeCA LIKELY ACTIVE
Ihom INCDallasTX LIKELY ACTIVE
IJean FoodSouth El MonteCA LIKELY ACTIVE
Illini Institutional Foods, Inc.RantoulIL LIKELY ACTIVE
Illinois BPT LLCArthurIL LIKELY ACTIVE
Imo Meat & Sausage Co.St. LouisMO LIKELY ACTIVE
Imperial FoodsSacramentoCA LIKELY ACTIVE
Independent Meat CompanyTwin FallsID LIKELY ACTIVE
Indiana Packers CorporationFrankfortIN LIKELY ACTIVE
Inland Market Premium Foods - RTE DivisionStone MountainGA LIKELY ACTIVE
Inland Seafood-Birmingham D.B.A. American Butcher CompanyBirminghamAL LIKELY ACTIVE
In-N-Out BurgerChinoCA LIKELY ACTIVE
In-N-Out BurgersLancasterTX LIKELY ACTIVE
In-N-Out Burger Tennessee WarehouseLebanonTN20–99 LIKELY ACTIVE
In-N-Out Burger Utah WarehouseDraperUT20–99 LIKELY ACTIVE
Institution Food House, Inc.FairfieldOH LIKELY ACTIVE
Integrated Marketing Technologies, Inc.BrunswickOH LIKELY ACTIVE
Interbay Food CompanyWoodinvilleWA LIKELY ACTIVE
International Blessed Foods, Inc.Winston-SalemNC LIKELY ACTIVE
International Frozen Products USA LLCMiamiFL LIKELY ACTIVE
International Meat Processor SFSan FranciscoCA LIKELY ACTIVE
International Meat Processors Inc.Long BeachCA LIKELY ACTIVE
International Provisions, Inc.HamdenCT LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.