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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
James Meat Company IncBaxterTN— LIKELY ACTIVE
Jane's StromboliStoneboroPA— LIKELY ACTIVE
Janowski HamburgersRockville CentreNY— LIKELY ACTIVE
January Foods CorpKentWA— LIKELY ACTIVE
Japan Premium Beef, Inc.BronxNY— LIKELY ACTIVE
Jaren's JerkyEnidOK— LIKELY ACTIVE
JAS Meats, Inc.BrooklynNY— LIKELY ACTIVE
Jasper Meats, Inc.BloomingdaleIL— LIKELY ACTIVE
J Bar B FoodsWaelderTX— LIKELY ACTIVE
J Bar B FoodsWeimarTX— LIKELY ACTIVE
J. Brodie Meat Products, Inc.GalesburgIL— LIKELY ACTIVE
J & B Sales, INCRock HillSC— LIKELY ACTIVE
JBS Prepared FoodsCouncil BluffsIA— LIKELY ACTIVE
Jbs USAMasonOH— LIKELY ACTIVE
J&B Wholesale Distributing Inc.St MichaelMN— LIKELY ACTIVE
J.C. Sowell Meats Inc.VidaliaGA— LIKELY ACTIVE
J & D Foods, Inc.AlbuquerqueNM— LIKELY ACTIVE
JD Meat MarketBronxNY— LIKELY ACTIVE
JDM Specialty FoodsElmiraNY— LIKELY ACTIVE
JD's House of Bacon, Inc.BaltimoreMD— LIKELY ACTIVE
Jeb's Corner Market, INC.CarrolltonVA— LIKELY ACTIVE
Jedediah CorporationJacksonWY— LIKELY ACTIVE
Jeff The Butcher CompanyWestfieldMA— LIKELY ACTIVE
Jennette Brothers, Inc.Elizabeth CityNC— LIKELY ACTIVE
Jennings Premium Meats, Inc.New FranklinMO— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.