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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Jen's Breakfast Burritos LLCAuburnWA— LIKELY ACTIVE
Jensen ReserveLoganvilleGA— LIKELY ACTIVE
Jerky Boys, LLCSpring HillTN— LIKELY ACTIVE
Jerky Company LLCAlbuquerqueNM— LIKELY ACTIVE
J.G. Food Products, Inc.Shelby TownshipMI— LIKELY ACTIVE
J-H Cattle Co. & Meat StoreJoplinMO— LIKELY ACTIVE
Jimbonitas LLCHattonND— LIKELY ACTIVE
Jim David Farm Fresh MeatsUniontownKY— LIKELY ACTIVE
Jimenez Mexican Foods Inc.PerrisCA— LIKELY ACTIVE
Jimmy E, Inc.BrooklynNY— LIKELY ACTIVE
Jim's Meat Market of Iron River LLCIron RiverWI— LIKELY ACTIVE
Jim's Spaghetti Sauce, LLCNashvilleTN— LIKELY ACTIVE
J.J. Foodservice Inc.VistaCA— LIKELY ACTIVE
J&J Smoked MeatsCadillacMI— LIKELY ACTIVE
J & J SmokehouseFord CityPA— LIKELY ACTIVE
J. L. Miller & Sons Inc.YorkPA— LIKELY ACTIVE
J & M Meat Co.OaklandCA— LIKELY ACTIVE
JM PackingPoncePR— LIKELY ACTIVE
JNP Hawaii LLCHonoluluHI— LIKELY ACTIVE
JoBurg Meats, LLCWoodbridgeCT— LIKELY ACTIVE
Joe's Beef JerkyStatesvilleNC— LIKELY ACTIVE
Joe's Commissary, LLCSan FranciscoCA— LIKELY ACTIVE
Joey D's Chicago Style Eatery & PizzeriaVeniceFL— LIKELY ACTIVE
John Graves Food ServiceChillicotheMO— LIKELY ACTIVE
John L Etzler, Inc.TroutvilleVA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.