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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
J'S & A'S Food IncMemphisTN— LIKELY ACTIVE
JT2 Burger, LLCTylerTX— LIKELY ACTIVE
Julias Columbian FoodLilburnGA— LIKELY ACTIVE
Julia's Southern Foods, LLCRaleighNC— LIKELY ACTIVE
Julius Falkavage LLCStevens PointWI— LIKELY ACTIVE
Junction City PackagingJunction CityKS100–499 LIKELY ACTIVE
Junior's Smokehouse Processing PlantEl CampoTX— LIKELY ACTIVE
Just Grilling LLCChesapeakeVA— LIKELY ACTIVE
Just In Thyme FoodsMemphisTN— LIKELY ACTIVE
JVL VermontHinesburgVT20–99 LIKELY ACTIVE
JWM DistributionSan BernardinoCA— LIKELY ACTIVE
JYC Enterprise, Inc.HoustonTX— LIKELY ACTIVE
JYC FoodsHoustonTX— LIKELY ACTIVE
Kaiser Foodline LLCGarlandTX— LIKELY ACTIVE
Kalaheo Jerky Co. LLCHonoluluHI— LIKELY ACTIVE
Kanab Custom Meats, Inc.KanabUT— LIKELY ACTIVE
Kansas City PlantKansas CityKS100–499 LIKELY ACTIVE
Kansas City Steak CompanyKansas City, MissoriKS100–499 LIKELY ACTIVE
Kariout Santa Fe SpringsSanta Fe SpringsCA1–19 LIKELY ACTIVE
Kariout TotowaTotowaNJ100–499 LIKELY ACTIVE
Kartveli LLCMonroe TownshipNJ— LIKELY ACTIVE
Kasia's Deli, Inc.ChicagoIL— LIKELY ACTIVE
Kassian Farms LLCBronxNY— LIKELY ACTIVE
Katie's CPG LLCSt. LouisMO— LIKELY ACTIVE
Katie's Snack FoodsHilliardOH— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.