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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Kayem Foods Inc.WoburnMA LIKELY ACTIVE
KBBQ Meat CompanyDowneyCA LIKELY ACTIVE
KC Chorizo Co. - Food Truck CentralKansas CityKS LIKELY ACTIVE
KD Latin Food IncHialeahFL LIKELY ACTIVE
K-D Market Inc.New YorkNY LIKELY ACTIVE
KDM Group, LLCRosedaleMD LIKELY ACTIVE
Kee Kum Kee Plant BCity of IndustryCA100–499 LIKELY ACTIVE
Ke'Fruits llcCarolinaPR LIKELY ACTIVE
Kelly's Bar-B-Que, Inc.WacoTX LIKELY ACTIVE
Kemin Proteins, LLCVeronaMO LIKELY ACTIVE
Kenco Foods, LLCBathPA LIKELY ACTIVE
Kencor Ethnic Foods, Inc.CantonIL LIKELY ACTIVE
Kenosha Beef IncNorcrossGA100–499 LIKELY ACTIVE
Kenosha Beef InternationalNorcrossGA LIKELY ACTIVE
Kenrick's Meat Co.St. LouisMO LIKELY ACTIVE
Ken's FoodsMarlboroughMA500+ LIKELY ACTIVE
Ken's FoodsLas VegasNV100–499 LIKELY ACTIVE
Kent Quality Foods Inc.Grand RapidsMI LIKELY ACTIVE
Ken Weaver Meats, Inc.WellsvillePA LIKELY ACTIVE
Kern Meat Co. Inc.BridgetonMO LIKELY ACTIVE
Kern's Sausages Inc.FrankenmuthMI LIKELY ACTIVE
Kerry/Fleischmanns' Vinegar - Montebello CAMontebelloCA1–19 LIKELY ACTIVE
Kerry/Fleischmanns' Vinegar - Montgomery ALMontgomeryAL1–19 LIKELY ACTIVE
Kerry/Fleischmann's Vinegar - North RoseNorth RoseNY20–99 LIKELY ACTIVE
Kerry/Fleischmanns' Vinegar - Olney ILOlneyIL1–19 LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.