Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Kayem Foods Inc. | Woburn | MA | — | LIKELY ACTIVE |
| KBBQ Meat Company | Downey | CA | — | LIKELY ACTIVE |
| KC Chorizo Co. - Food Truck Central | Kansas City | KS | — | LIKELY ACTIVE |
| KD Latin Food Inc | Hialeah | FL | — | LIKELY ACTIVE |
| K-D Market Inc. | New York | NY | — | LIKELY ACTIVE |
| KDM Group, LLC | Rosedale | MD | — | LIKELY ACTIVE |
| Kee Kum Kee Plant B | City of Industry | CA | 100–499 | LIKELY ACTIVE |
| Ke'Fruits llc | Carolina | PR | — | LIKELY ACTIVE |
| Kelly's Bar-B-Que, Inc. | Waco | TX | — | LIKELY ACTIVE |
| Kemin Proteins, LLC | Verona | MO | — | LIKELY ACTIVE |
| Kenco Foods, LLC | Bath | PA | — | LIKELY ACTIVE |
| Kencor Ethnic Foods, Inc. | Canton | IL | — | LIKELY ACTIVE |
| Kenosha Beef Inc | Norcross | GA | 100–499 | LIKELY ACTIVE |
| Kenosha Beef International | Norcross | GA | — | LIKELY ACTIVE |
| Kenrick's Meat Co. | St. Louis | MO | — | LIKELY ACTIVE |
| Ken's Foods | Marlborough | MA | 500+ | LIKELY ACTIVE |
| Ken's Foods | Las Vegas | NV | 100–499 | LIKELY ACTIVE |
| Kent Quality Foods Inc. | Grand Rapids | MI | — | LIKELY ACTIVE |
| Ken Weaver Meats, Inc. | Wellsville | PA | — | LIKELY ACTIVE |
| Kern Meat Co. Inc. | Bridgeton | MO | — | LIKELY ACTIVE |
| Kern's Sausages Inc. | Frankenmuth | MI | — | LIKELY ACTIVE |
| Kerry/Fleischmanns' Vinegar - Montebello CA | Montebello | CA | 1–19 | LIKELY ACTIVE |
| Kerry/Fleischmanns' Vinegar - Montgomery AL | Montgomery | AL | 1–19 | LIKELY ACTIVE |
| Kerry/Fleischmann's Vinegar - North Rose | North Rose | NY | 20–99 | LIKELY ACTIVE |
| Kerry/Fleischmanns' Vinegar - Olney IL | Olney | IL | 1–19 | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
