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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Kirby and Holloway Provision Co.HarringtonDE LIKELY ACTIVE
Kissin Fresh Meats Inc.PhiladelphiaPA LIKELY ACTIVE
Kitchen Cuts LLC.MaywoodCA LIKELY ACTIVE
Kitchen Majgek LLCLafayetteLA LIKELY ACTIVE
Kitchen of DanaClevelandGA LIKELY ACTIVE
Kite's Hams, Inc.WolftownVA LIKELY ACTIVE
Kiwi KuisineAlexandriaVA LIKELY ACTIVE
KJPL Restaurants, Inc.GreeneME LIKELY ACTIVE
K&K International Inc.TorranceCA LIKELY ACTIVE
KLP Specialty FoodDetroitMI LIKELY ACTIVE
K&L Ranch Inc.PatersonNJ LIKELY ACTIVE
K&M Meat Packing Co., Inc.VernonCA LIKELY ACTIVE
Knaus Sausage HouseKimballMN LIKELY ACTIVE
Knidos Group Inc.SacramentoCA LIKELY ACTIVE
Koehler's Meat and Sausage CompanyGilletteWY LIKELY ACTIVE
Konanyan Meat Company, Inc. / Western GourmetLos AngelesCA LIKELY ACTIVE
Kosher R UsBrooklynNY LIKELY ACTIVE
Kountry Boys SausageBrenhamTX20–99 LIKELY ACTIVE
Kountry's Pork Skins, LLCTar HeelNC LIKELY ACTIVE
Kraft Heinz CompanyMassillonOH LIKELY ACTIVE
Kraft Heinz CompanyGarlandTX500+ LIKELY ACTIVE
Kraft Heinz Food CompanyKirksvilleMO500+ LIKELY ACTIVE
Kraft Heinz Foods CompanyNewberrySC LIKELY ACTIVE
Kraft Heinz Foods CompanyKirksvilleMO LIKELY ACTIVE
Kraft Heinz Foods CompanyColumbiaMO LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.